Pb Butterfinger Pie Recipes

BUTTERFINGER PIE RECIPE

Butterfinger Pie Recipe image

This EASY Peanut Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. With a no bake filling this simple pie is delicious with a pastry pie crust or substitute a graham cracker crust or oreo crust! This really is the BEST pie recipe!

Provided by Dorothy Kern

Categories Dessert

Time 2h40m

Number Of Ingredients 7

Ingredients

1 recipe Pie Crust (blind baked (see note))
8 ounces (226g) cream cheese (softened)
½ cup (133g) peanut butter
¼ cup (50g) sugar
1 teaspoon vanilla extract
1 (8 ounce/226g) container Cool Whip ((or about 3 cups freshly whipped cream))
1 ½ cups (182g) chopped Butterfingers candy bars

Steps:

Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 47 g, Protein 9 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 31 mg, Sodium 343 mg, Fiber 2 g, Sugar 24 g

BUTTERFINGER PIE

Butterfinger Pie image

Make and share this Butterfinger Pie recipe from Food.com.

Provided by Amber W.

Categories Pie

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) containers Cool Whip
2 graham cracker pie crusts
6 large butterfinger candy bars
1 (4 ounce) package vanilla instant pudding mix
2 cups milk

Steps:

Mix pudding and milk and let chill.
Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
Pour in both pie shells.
Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
Freeze pies and set out 30 - 45 minutes before time to cut.
(May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).

Nutrition Facts : Calories 451.9, Fat 22.5, SaturatedFat 12.1, Cholesterol 4.3, Sodium 367.1, Carbohydrate 61.2, Fiber 1.2, Sugar 41.8, Protein 4.6

BUTTERFINGER PIE

Butterfinger Pie image

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

Provided by Braunda

Categories Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

Steps:

Mix first three ingredients together.
Put it in pie crust.
Chill.

Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8

PB BUTTERFINGER PIE

Pb Butterfinger Pie image

This recipe is a little different from most Butterfinger and/or peanut butter pies. It uses both. I will tell you that it is very rich so small slices are usually best. It has to set for at least 3 hours before serving.

Provided by Sherrybeth

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

9 inches chocolate cookie pie crust
1 (8 ounce) package cream cheese, at room temperature
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
1 -2 1/8 ounce butterfinger candy bar, chopped
2 cups whipping cream, whipped (or you can use Cool Whip)
1/4 cup chocolate syrup

Steps:

Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar.
Stir in chopped Butterfinger.
Fold in whipped cream.
Spread into cookie crust.
Refrigerate for at least 3 to 4 hours before serving.
Drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 677.7, Fat 50.2, SaturatedFat 24.2, Cholesterol 113.2, Sodium 408.5, Carbohydrate 51.7, Fiber 1.7, Sugar 34.8, Protein 9.5

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