Pauls Famous Salsa Recipes

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D'S FAMOUS SALSA



D's Famous Salsa image

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Provided by Denise Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 16

Number Of Ingredients 7

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Steps:

  • Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g

CRAZY PAUL'S CHIPOTLE SALSA



Crazy Paul's Chipotle Salsa image

When my crazy friend Paul made salsa for the Superbowl--everyone was skeptical. This was great! Everyone at the party asked for the recipe and no drop of salsa was leftover. This is by far the best salsa recipe and it appeals to people who don't like a very HOT salsa. You can make it hotter with more chipotle added. The cooking time is chopping time only. Enjoy the savory smokiness...

Provided by pamela t.

Categories     < 15 Mins

Time 15m

Yield 4 6 jars

Number Of Ingredients 11

3 (28 ounce) cans diced tomatoes
2 small red onions, finely chopped
1 large green pepper, seeded and chopped
6 garlic cloves, crushed (yes, 6 cloves)
8 canned chipotle chiles (not 8 cans, but 8 chilis)
2 tablespoons juice, from the chipotle chilies
1 lime, juice of
2 tablespoons sugar
2 tablespoons Mexican oregano
2 teaspoons salt
1 cup fresh cilantro (if you don't like cilantro, use flat leaf parsley)

Steps:

  • Stir it all together.
  • Pack in jars or plastic containers. Refrigerate.
  • Store up to two weeks.

Nutrition Facts : Calories 247.3, Fat 1.4, SaturatedFat 0.2, Sodium 4172.6, Carbohydrate 60.2, Fiber 12.3, Sugar 36.1, Protein 7.3

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