Paula Deens Orange Brownies Recipes

PAULA DEEN'S ORANGE BROWNIES

Paula Deen's Orange Brownies image

These have the texture of a brownie, but they're orange instead of chocolate!

Provided by RecipeGirl.com (Paula Deen)

Categories Dessert

Time 45m

Number Of Ingredients 10

Ingredients

1½ cups all purpose flour
2 cups granulated white sugar
1 teaspoon salt
1 cup (2 sticks) butter, (at room temperature)
4 large eggs
2 teaspoons pure orange extract (or orange oil)
1 teaspoon grated orange zest
1 cup powdered sugar ((measure, then sift))
2 tablespoons freshly squeezed orange juice
1 teaspoons finely grated orange zest

Steps:

Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.

Nutrition Facts : ServingSize 1 brownie, Calories 192 kcal, Carbohydrate 27 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 176 mg, Sugar 21 g

PAULA DEEN ORANGE BROWNIES RECIPE

Paula Deen Orange Brownies Recipe image

This orange brownies recipe comes to us from the kitchen of Paula Deen. She definitely knows her desserts!

Provided by Matt R.

Categories Desserts

Time 55m

Number Of Ingredients 9

Ingredients

2 cups sugar
1 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, softened
4 large eggs
2 teaspoons orange extract
2 teaspoons orange zest, divided
1 cup confectioners sugar
tablespoon orange juice

Steps:

Preheat oven to 350°F. Spray a 13x9-inch pan with cooking spray. In a mixing bowl, stir together sugar, flour and salt. Add butter, eggs, extract, and a teaspoon zest; beat with a mixer at medium speed until well blended. Pour batter into prepared pan. Bake for about 30 minutes or until light golden brown. Remove from oven and pierce cake in various spots with a fork. In a smaller bowl, combine confectioners' sugar, orange juice and remaining teaspoon zest until smooth. Pour over warm cake. Allow to cool completely before cutting into squares.

Nutrition Facts : ServingSize 2 brownies, Calories 387 calories, Fat 17 g, Carbohydrate 45 g, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, Sodium 219 mg, Sugar 43 g

PAULA DEEN'S ORANGE BROWNIES

Paula Deen's Orange Brownies image

Yummy brownie-textured bars with great orange flavor. And they are frosted, too, for extra orange zing!

Provided by Lorraine of AZ

Categories Dessert

Time 45m

Yield 20-24 brownies

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, room temperature
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (8 ounce) package cream cheese, room temperature
4 tablespoons softened butter
1 (1 lb) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice

Steps:

Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.

Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2

ORANGE YUMMY BROWNIES

Orange Yummy Brownies image

This is such a unique and tasty dessert or snack. Such a nice change from the chocolate brownie. I cannot wait to make with cranberries and nuts at Thanksgiving! This recipe was posted on foodnetwork.com by Paula Deen; and the creator of this wonderful recipe was one of a hundred finalists in the 39th Pillsbury Bake-off.

Provided by KaylaK

Categories Bar Cookie

Time 46m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 cup butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

Preheat oven to 350°F.
Grease a 13 x 9 x 2-inch pan and set aside.
In a mixing bowl, stir together flour, sugar, and salt.
Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended.
Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.
Remove from oven and pierce top of entire cake with a fork.
Glaze: Combine all ingredients in a bowl, stirring until smooth.
Pour glaze over cake.
Cool cake and cut into squares.

Nutrition Facts : Calories 193.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 176.7, Carbohydrate 27.9, Fiber 0.2, Sugar 21.7, Protein 1.9

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