Anchovy Free Black Olive Tapenade Recipes
ANCHOVY TAPENADE
Steps:
- Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams
ANCHOVY FREE BLACK OLIVE TAPENADE
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.
Provided by Sarah
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Add all ingredients to blender or food processor.
- Puree until smooth.
Nutrition Facts : Calories 664.9, Fat 69.5, SaturatedFat 9.5, Sodium 1812.8, Carbohydrate 15.3, Fiber 7, Sugar 0.6, Protein 2.2
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