QUICK COLLARD GREEN SAUTé
Quick collard green saute is a quick and healthy green side dish.
Provided by Paula Deen
Categories classics Country Cooking low carb southern
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 inch thick slices.
- Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant. Add the collard greens, and saute until bright green, about 4 minutes. Season with salt and pepper. Stir in the chicken broth and cook until the liquid evaporates, another 2 minutes.
CLASSIC COLLARD GREENS
Makes about 8 servings
Number Of Ingredients 8
Steps:
- In a large Dutch oven, heat bacon drippings over medium-high heat. Add onion; cook, stirring occasionally, for 8 minutes or until onion is softened. Add collards in batches, stirring until wilted after each addition. Add turkey leg and next 3 ingredients; cover and cook for 25 minutes or until greens are tender. Stir in vinegar.
PAULA DEEN'S COLLARD GREENS
Make and share this Paula Deen's Collard Greens recipe from Food.com.
Provided by Rev.CCJ
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.
- In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.
- Serve with favorite dish as a side.
Nutrition Facts : Calories 234.2, Fat 9.7, SaturatedFat 4.1, Cholesterol 59.8, Sodium 28478.1, Carbohydrate 18.5, Fiber 6.6, Sugar 0.9, Protein 21.4
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