Paul Lynde Beef Stew Recipes
PAUL LYNDE BEEF VEGETABLE STEW
A friend of mine made this one night when she had us over for dinner and I have been making it every since, It's become a family favorite. This is a great recipe for cold winter days when you don't feel like fussing in the kitchen. I serve with warm bread or biscuits. Paul Lynde Stew Quantities can be increased depending on the size of your dutch oven and how many people you are going to be feeding. The quantities listed are for a "basic" size dutch oven.
Provided by Cathi Allen
Categories Stew
Time 6h
Yield 1 pot
Number Of Ingredients 10
Steps:
- Layer the above in dutch oven.
- Bake at 250 degrees for 6 to 8 hours.
- Stir after the first hour and then every hour or so thereafter.
- Potatoes are optional Give them about 3 hours to cook (good size pieces).
Nutrition Facts : Calories 3364, Fat 164.6, SaturatedFat 64.2, Cholesterol 598.8, Sodium 4189.9, Carbohydrate 242, Fiber 51.8, Sugar 110.8, Protein 218.1
PAUL LYNDE BEEF STEW
This recipe was posted by request for a recipezaar friend who collects celebrity's recipes. I've never tried it so let me know if you do. This was passed down to me by my Uncle Vern. (this was typed as given to me)
Provided by Diana Adcock
Categories Stew
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F.
- Combine everything in a large casserole dish.
- Cover and cook in oven for 6-7 hours.
Nutrition Facts : Calories 583, Fat 11.4, SaturatedFat 4.7, Cholesterol 145.2, Sodium 693.7, Carbohydrate 60.1, Fiber 11.4, Sugar 23.5, Protein 59.8
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