LEMON DRIZZLE SLICES
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Provided by Paul Hollywood
Categories Afternoon tea, Dessert
Time 55m
Yield cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/ gas 4. Line a 20 x 20cm square baking tin with baking parchment.
- Using an electric whisk, beat the butter and sugar together until pale, light and fluffy. Add the eggs and mix again. Add the flour, baking powder, lemon zest, lemon curd and milk, and mix with a wooden spoon until all the ingredients are thoroughly combined. Pour the mixture into the prepared tin and bake for 25-30 mins or until a skewer comes out clean.
- Mix the sugar and lemon juice together and pour over the hot cake. Leave to cool in the tin. You can eat the cake as it is, or for a fancy finish, try making this feather icing.
- Mix the icing sugar with just enough water to give a runny, but not watery, icing. Put a small amount of icing in a separate bowl. Add a few drops of the food colouring to the icing until pale yellow. Spoon into a disposable icing bag.
- Remove the cake from the tin and peel off the baking parchment. Sit the cake on a wire rack over a baking tray. Spread the white icing over the top. Pipe thin lines of the coloured icing across the width of the cake. Use a cocktail stick to drag through the lines in opposite directions to create a feathered effect. Leave to set before cutting into slices.
Nutrition Facts : Calories 236 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
LEMON DRIZZLE CAKE
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It's an easy-to-make, crowd-pleasing cake that's excellent on its own but takes well to embellishments. A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 45m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees and place a rack in the center. Grease a 9-by-12-inch baking pan and line with parchment paper, allowing a 2-inch overhang on the long sides.
- In a medium bowl, whisk together flour, baking powder, salt and lemon zest.
- In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup plus 2 tablespoons) until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down the sides of the bowl as necessary (mixture will look curdled, and that's O.K.). Mix in flour mixture until combined, then scrape into prepared baking pan, smoothing the top.
- Bake until golden brown and springy, and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes, then use the paper overhang to lift the cake out of the pan; transfer to wire rack set over a rimmed baking sheet and carefully remove paper.
- While cake bakes, in a small bowl mix together remaining half of the sugar (225 grams/1 cup plus 2 tablespoons) and enough lemon juice to make a runny mixture. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping from melting, but warm enough that it soaks into the cake, leaving a crunchy sugar coat on top.) Let cool, then cut into squares.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 118 milligrams, Sugar 19 grams, TransFat 0 grams
More about "paul hollywood lemon drizzle cake recipes"
PAUL HOLLYWOOD'S LEMON DRIZZLE SLICES - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine BritishCategory Afternoon TeaServings 12
LEMON DRIZZLE SLICES - PAUL HOLLYWOOD
From paulhollywood.com
Estimated Reading Time 2 mins
EASY LEMON DRIZZLE CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON AND POPPY SEED DRIZZLE CAKE | GREAT BRITISH BAKING …
From pbs.org
LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE
From delish.com
EASY LEMON DRIZZLE CAKE {ONE BOWL RECIPE} - TAMING TWINS
From tamingtwins.com
THE ULTIMATE LEMON DRIZZLE CAKE RECIPE - FOOD CHANNEL
From foodchannel.com
LEMON DRIZZLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PAUL HOLLYWOOD’S LEMON DRIZZLE CAKE - 177MILKSTREET.COM
From 177milkstreet.com
Servings 8-10Category Desserts
MY FAVORITE LEMON DRIZZLE CAKE TO CELEBRATE - THE ALL-DAY KITCHEN
From thealldaykitchen.com
CAKES - PAUL HOLLYWOOD
From paulhollywood.com
PAUL HOLLYWOOD’S LEMON DRIZZLE CAKE - MASTERCOOK
From mastercook.com
BEST DRIZZLE CAKES - BBC FOOD
From bbc.co.uk
PAUL HOLLYWOOD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST PAUL HOLLYWOOD'S LEMON DRIZZLE CAKE | ROSE | COPY ME THAT
From copymethat.com
PAUL HOLLYWOOD’S FAVOURITE CAKE AND DESSERT RECIPES - THE TIMES
From thetimes.co.uk
DRIZZLE CAKE RECIPE BY MARY BERRY AND PAUL HOLLYWOOD
From express.co.uk
LEMON DRIZZLE CAKE | THE SPLENDID TABLE
From splendidtable.org
PAUL HOLLYWOOD - BBC GOOD FOOD
From bbcgoodfood.com
PAUL HOLLYWOOD'S THE WEEKEND BAKER: LEMON DRIZZLE SLICES RECIPE
From standard.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love