Patriotic Jello Pie Recipes
LAYERED RED, WHITE AND BLUE JELL-O
This simple patriotic dish will entertain all of your guests at your holiday party.
Number Of Ingredients 10
Steps:
- Bring 1.5 cups of water to a boil on the stove top.
- Add blue jello and stir until dissolved.
- Remove from stove top and mix in blueberries.
- Pour into a 9x13, cover with plastic wrap, and refrigerate until set (doesn't need to be totally set - just enough to pour the next layer)
EASY JELLO PATRIOTIC PIE
A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft
Provided by Annelise Friedman
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- 2. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- 3. Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
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