STRAWBERRY CHEESECAKE MILKSHAKE
Steps:
- In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
- In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
- For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.
CHEESECAKE MILKSHAKE
From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this.
Provided by Roxanne J.R.
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
- If the mixture is too thin add more ice cream a little bit at a time and blend.
- This milkshake should be thick enough to eat with a spoon if you like.
- Pour into two glasses.
Nutrition Facts : Calories 693.8, Fat 43.2, SaturatedFat 22.1, Cholesterol 131.3, Sodium 373.6, Carbohydrate 65.7, Fiber 1.4, Sugar 33.8, Protein 13.2
CHEESECAKE MILKSHAKES (DESSERT FOR TWO)
Whip up these easy to make Cheesecake Milkshakes as a dessert for two with only 4 ingredients (plus garnishes) and celebrate the people who inspire you the most.
Provided by Carla Cardello
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- In a blender, add the cream cheese, ice cream, 1/2 cup milk, and graham cracker crumbs. Blend on high until completely smooth.
- Pour into two tall glasses and top with whipped cream, cherry, and graham cracker crumbs.
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