Cheesy Jalapeño Bacon Dip Recipes

BACON-JALAPENO DIP

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
• Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

CHEESY JALAPEñO BACON DIP

Steps:

• In a large frying pan, fry bacon until crispy. Remove and place on a plate lined with paper towels.
• Preheat oven to 350° and spray a 1 quart baking dish with a non stick spray. Set aside.
• In a medium mixing bowl, beat cream cheese until creamy, then add mayonnaise and sour cream. Mix until incorporated.
• Add cheese (saving 1/2 cup for topping), jalapeños, onions, cilantro to mixing bowl. Stir.
• Crumble bacon, add to bowl, stir, saving a small amount for the topping.
• Spoon into prepared baking dish. Top with remaining cheese and bacon and pop in the oven.
• Bake for 20-25 minutes until cheese is bubbly and mixture is heated thoroughly.
• Remove for oven, serve hot with corn chips or tortilla chips.

CHEESY BACON JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
• Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and mexican and mozzarella cheeses.
• Transfer to prepared dish, smooth out with a rubber spatula.
• Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
• Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
• If desired, top cooked dip with slices of fresh jalapeno. Serve hot.

JALAPENO POPPER DIP WITH BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
• Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

CHEESY BACON JALAPEñO DIP

Steps:

• PREHEAT oven to 350° F.
• WHISK cream cheese and mayonnaise together until smooth. Add 1/2 the bacon, 3/4 cup Jalapeños, green chiles, cumin, Mexican and mozzarella cheeses. Stir to blend.
• TRANSFER to pie dish.
• COMBINE remaining Jalapeños and Parmesan cheese. Sprinkle over the top of the dip along with the remaining bacon crumbles.
• BAKE for 20 minutes until dip is bubbling. Serve hot with your favorite crackers.

CHEESY BACON JALAPENO CORN DIP

Steps:

• Preheat oven to 400 degrees.
• In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
• Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
• Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.