Pastrami And Swiss Quiche Recipes

HAM, TOMATO AND SWISS QUICHE

Ham, Tomato and Swiss Quiche image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 package pillsbury crescent rolls
1 cup grated swiss cheese
3/4 cup diced smoked ham
1/2 cup diced tomato
3 eggs, lightly beaten
1 cup cream, light or heavy
Salt
Pepper

Steps:

Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

PASTRAMI AND SWISS QUICHE

Pastrami and Swiss Quiche image

Use a store-bought crust for this meat-and-cheese-filled egg dish.

Provided by Food Network Kitchen

Time 2h30m

Yield 6-8

Number Of Ingredients 8

Ingredients

One 9-inch frozen pie shell
1/2 cup thinly sliced red onion
3/4 cup chopped pastrami
1 cup shredded Swiss cheese
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper

Steps:

Par-bake the crust according to package directions. Let cool slightly before adding the filling.
Sprinkle the red onion evenly into the crust. Combine the pastrami with the Swiss cheese and sprinkle it in an even layer over the onions.
Whisk together the half-and-half, nutmeg, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

SIMPLE HOT PASTRAMI AND SWISS SANDWICHES

Simple Hot Pastrami and Swiss Sandwiches image

My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.

Provided by Red_Apple_Guy

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices Italian bread (I use deli Italian)
3 tablespoons Dijon mustard (or your favorite mustard)
4 ounces swiss cheese
12 ounces pastrami (sliced paper thin but not shaved)
2 tablespoons butter

Steps:

Spread mustard on each slice of bread.
add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
top with another slice of bread.
Spread butter on the outside of the assembled sandwich.
Heat in hot, heavy skillet until bread is toasted and cheese melted.

Nutrition Facts : Calories 398.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 98.5, Sodium 1209.9, Carbohydrate 22.4, Fiber 1.4, Sugar 0.9, Protein 30

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