Pasta With Potatoes And Peas Recipes

PASTA WITH POTATOES AND PEAS

Steps:

• 1. Saute chopped onion and minced garlic in a large skillet with olive oil or cooking spray.
• 2. Add 3 potatoes, peeled and diced. Add package frozen peas.
• 3. Add 2 cans of chicken broth and simmer until potatoes are cooked. Meanwhile, cook pasta according to package directions.
• 4. Add coked pasta to saute pan with potatoes and peas. Toss and season with salt and pepper. Enjoy.

FUSILLI WITH POTATOES AND PEAS

Steps:

• In a covered pasta pot over high heat, bring water to a rapid boil.
• Meanwhile, in a large saute pan, heat oil over medium heat.
• Add in potatoes and salt and pepper to taste.
• Cook, stirring, until potatoes are firm to the bite and lightly browned, about 6 minutes.
• Add the onion, peas, and oregano and cook, stirring, until the onion is soft, about 5 minutes.
• Add water and cook about 1 minute.
• Add wine and cook until reduced by half.
• Remove from heat and set aside.
• While the sauce is simmering, add salt and fusilli to boiling water and cook, uncovered, over high heat until pasta is al dente.
• Scoop out about 1 cup of pasta water and set aside; drain pasta.
• Return potato mixture to high heat; add 2 tablespoons of the reserved pasta water and the butter and heat through.
• Add fusilli and, using a wooden spoon, toss to coat evenly, adding more pasta water if needed.
• Add half of the Parmigiano-Reggiano and toss well.
• Transfer to a large serving bowl and sprinkle with remaining cheese. Serve right away.