Pasta With Mushroom Garlic Sauce And Olives Recipes

PASTA WITH MUSHROOM GARLIC SAUCE

Pasta with Mushroom Garlic Sauce image

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

Provided by Bergy

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated

Steps:

In a skillet melt 2 tbsp Butter.
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
Cook until the mushrooms are just tender.
Add remaining butter and olive oil.
Stir and remove from heat.
When Pasta is cooked reheat the sauce add parsley.
Mix with Pasta and enjoy.

GARLIC MUSHROOM PASTA

Garlic Mushroom Pasta image

My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes I've used one egg and stirred in some margarine (or butter or olive oil) but I like it best like this. This is sized as smaller servings, almost as a side dish size.

Provided by LittleGreyKitten

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
½ large onion, diced
5 large mushrooms, sliced
8 cloves garlic, crushed
1 teaspoon olive oil, or as needed
1 (12 ounce) package spaghetti
2 eggs, beaten
¼ cup grated Parmesan cheese, plus more for garnish

Steps:

Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 68.8 g, Cholesterol 97.4 mg, Fat 13.3 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 119.7 mg, Sugar 3.9 g

PASTA WITH MUSHROOM GARLIC SAUCE AND OLIVES

Pasta With Mushroom Garlic Sauce And Olives image

Did you know that pasta is low in fat and high in complex carbohydrates which gives you energy? A half cup serving of cooked pasta contains a mere 99 calories, less than half a gram of fat and less than 5 mgs. of sodium. It is advised that when making pasta dishes, one must choose a pasta shape and sauce that complement each other.

Provided by Charishma_Ramchanda

Categories Sauces

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

400 g mushrooms
1 clove garlic, peeled and crushed
150 ml stock (Use chicken or vegetable stock depending on whether you are making this for a vegetarian or a non-ve)
200 ml cream
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon black pepper
6 tablespoons fresh parsley, washed and finely chopped
1 tablespoon olive, chopped

Steps:

Heat butter in a skillet.
Simmer mushrooms in it.
Add garlic.
Pour in stock.
Stir in cream.
Boil the sauce, uncovered, until it thickens.
Add salt, pepper and parsley.
Transfer the prepared pasta into a serving dish.
Pour the above prepared sauce over the pasta.
Top with olives.
Serve immediately.

Nutrition Facts : Calories 442.3, Fat 44.1, SaturatedFat 27.2, Cholesterol 143.8, Sodium 748.2, Carbohydrate 9.3, Fiber 2, Sugar 2.5, Protein 7.2

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