SPAGHETTI WITH TUNA, MINT AND CAPERS.
This recipe from the Aeolian Islands is a no-cook recipe, meaning you only cook the pasta. The combination of tuna, capers and mint mixed in lemon juice and olive oil gives this dressing a lot of flavour and the result is so fresh and summery.
Provided by Jacqueline De Bono
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Put the water onto boil for the pasta, add salt once the water starts boiling.
- Rinse the capers under cold running water to remove the salt.
- Then put the capers, the mint and drained tuna into a food processor or blender ( I used a hand held mixer)
- Add the olive oil, the juice from the lemon, plus some grated lemon rind and season with freshly ground pepper.
- Cook the pasta al dente in the boiling salted water according to the instructions on the packet.
- When the pasta is almost cooked remove a cup of the cooking water. Add half of this water to the ingredients for the dressing and pulse a few times until you have a rough sauce. (you don't want it to be too smooth)
- Once the pasta is done cooking, drain it and return it to the pan with the dressing.
- Add the rest of the saved pasta cooking water and mix everything together until the sauce starts to look creamy.
- Serve immediately with a few whole capers and a bit of mint sprinkled on top.Buon Appetito!
Nutrition Facts : Calories 576 kcal, ServingSize 1 serving
PASTA WITH FRESH TUNA AND MINT
Make and share this Pasta With Fresh Tuna and Mint recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add 4 tablespoons oil and the onion to a large skillet.
- Cook over low heat until the onion is tender, about 10-12 minutes.
- Add in the tomatoes and salt/pepper to taste; cook over medium heat, partly covered, until the juices thicken and a sauce forms, about 15 minutes.
- Cut the tuna into ½-inch dice; season with salt and pepper.
- Add the remaining 2 tablespoons oil to a separate medium-size skillet, over medium heat.
- Add in tuna and toss until the tuna is cooked on the surface but still pink at the center.
- When the sauce has thickened, add the tuna, mint, and garlic; cook for 2-3 minutes, or until tuna is just cooked.
- Cook the conchiglie rigate in a large pot of salted boiling water until al dente; drain well; place pasta in a serving bowl, add the sauce and toss gently; serve immediately.
Nutrition Facts : Calories 824.6, Fat 28.9, SaturatedFat 4.7, Cholesterol 43.1, Sodium 67.2, Carbohydrate 107, Fiber 17.3, Sugar 9.1, Protein 38.3
SPAGHETTI WITH TUNA-MINT SAUCE
Toss spaghetti with canned tuna, crushed red pepper flakes and fresh mint for a unique dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
- Stir the tuna, shallots and red pepper flakes together in a large bowl. Season with salt, pepper. Stir in the cooked pasta, the reserved 3/4 cup pasta cooking water and mint.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
FUSILLI WITH FRESH TUNA & MINT
Sometimes tradition can be incredibly modern, so "fusion" and cool, like this recipe for fusilli and fresh tuna. Mint is actually used traditionally in Sicily with tuna, especially in the area of Messina. Make sure you can source sustainable tuna, help protect our planet's biodiversity! I'll never grow tired of saying that the...
Provided by Pierre Ley
Categories Fish
Time 20m
Number Of Ingredients 8
Steps:
- 1. Peel the garlic and toss in large pan with about 5tbs olive oil. When it starts to sizzle, add the tuna steaks. The oil must be very hot for we want to brown the tuna very quickly on the outside, whilst keeping the inside pink and moist (about 1 min. per side). Season with salt & pepper. Remove steaks and reserve.
- 2. Add the tomatoes, turn heat down, season with salt & pepper. Toss the fusilli in a pot of boiling water (salted, about 1 tbsp per liter), add a couple tbsp olive oil and leave to simmer away. Simple and straight, we don't want to mess around with too many flavors and herbs.
- 3. When the pasta is about to be ready (follow instructions on the packet),remove the garlic,dice your tuna steaks into 1/2 inch cubes and add to the tomatoes. Turn heat off. Chop parsley and mint and toss in with the rest. don't worry if it's a bit dry, you can always add some olive oil or, better, some of the pasta's cooking water.
- 4. Drain the fusilli and add to the pan. Toss and mix for the sauce to coat the pasta. If necessary add some of the pasta's water. transfer to serving dish. Decorate with more chopped parsley, a drizzle of olive oil for the shine, and a couple of mint leaves. Sicilian Inzolia (white)is a heavenly match for it. Watch a video of how I prepare this dish by clicking on the "video" icon underneath the picture on this page.
PASTA WITH MINT AND PARMESAN
The pairing of pasta with mint and Parmesan is a good one. There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb. Older cuisines use it occasionally, but it is rarely seen as a major player. In this dish, however, softened by butter and cheese, mint converts a basic but undeniably heavy combination into an easy yet complex pasta dish best described as refreshing. To the inevitable question, Can I use olive oil instead of butter? my answer is that you can, but you will completely change the nature of the dish; it won't be bad, but it won't be as good. Better, I think, to cut the butter back to two tablespoons. But because this sauce is cut with the pasta cooking water, the butter is spread nicely throughout, and it really isn't a huge amount per person.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.
- Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 21 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 401 milligrams, Sugar 3 grams, TransFat 0 grams
More about "pasta with fresh tuna and mint recipes"
FRESH TUNA PASTA ALL'EOLIANA; RECIPE FROM THE AEOLIAN …
From the-pasta-project.com
5/5 (7)Total Time 43 minsCategory Main CourseCalories 674 per serving
- Put a large pot of water on to boil for pasta. Add salt once it starts to boil and bring to the boil again
- Wash the capers well if they have been preserved in salt. Peel and chop the garlic finely. Cut the olives into small slices. Wash the tomatoes and cut them in half. Remove the seeds from the peperoncino and chop into small pieces.
- Cook the pasta al dente according to the instructions on the packet., Save a little of the pasta cooking water. Then drain the pasta and put it in the pan with the sauce. Mix everything together well, adding a little pasta cooking water if the sauce seems dry. Serve immediately sprinkled with a little chopped parsley.
THE MOST AMAZING CANNED TUNA PASTA | RECIPETIN EATS
From recipetineats.com
SICILIAN TUNA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SICILIAN FRESH TUNA MEATBALLS WITH PASTA. – THE PASTA …
From the-pasta-project.com
PASTA WITH FRESH TUNA AND RED ONION - SICILIANS CREATIVE IN THE …
From sicilianicreativiincucina.it
6 ITALIAN CANNED TUNA PASTA RECIPES. – THE PASTA PROJECT
From the-pasta-project.com
TUNA AND TOMATO PASTA - LAYLITA'S RECIPES
From laylita.com
QUICK TUNA PASTA, MEDITERRANEAN-STYLE | THE …
From themediterraneandish.com
NEIL PERRY’S SPAGHETTI WITH TUNA, PISTACHIO AND MINT
From smh.com.au
LINGUINE WITH PISTACHIO MINT PESTO AND TUNA | CIAO ITALIA
From ciaoitalia.com
LUSCIOUS PASTA ALLA EOLIANA OR SICILIAN FRESH TUNA PASTA
From notquitenigella.com
LINGUINE WITH FRESH TUNA, OLIVES AND CAPERS RECIPE
From foodandwine.com
PASTA WITH FRESH TUNA AND CHERRY TOMATOES - ITALIAN …
From giallozafferano.com
PENNE PASTA WITH TOMATO-GARLIC TUNA SAUCE AND MINT
From olivethis.com
PASTA WITH TUNA RAGù - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
THIS EASY TUNA PASTA IS THE CHEAPEST, QUICKEST, MOST COMFORTING ...
From bonappetit.com
LEMONY AHI TUNA AND OLIVE OIL PASTA - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love