Peppermint Candy Cane Fudge Recipes
CANDY CANE FUDGE
This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!
Provided by Tina McKellar Musial
Categories Desserts Candy Recipes Fudge Recipes
Time 2h20m
Yield 64
Number Of Ingredients 5
Steps:
- Line an 8 inch square baking pan with aluminum foil, and grease the foil.
- Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
- Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 14.1 g, Cholesterol 2.1 mg, Fat 2.9 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 27.4 mg, Sugar 6.9 g
PEPPERMINT CANDY CANE FUDGE
A delicious chocolate peppermint fudge.
Provided by Cindi M Bauer @DomesticGoddess
Categories Chocolate
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with parchment paper. Set pan aside.
- In a saucepan over medium heat, melt together the chocolate chips, sweetened condensed milk, salt, and butter; stirring constantly.
- Once the chocolate has melted, remove pan from heat, and stir in peppermint extract, and pour the mixture into the parchment lined pan. Quickly spread in pan with a spoon.
- Sprinkle the bits of candy cane pieces on top.
- Place pan in refrigerate until fudge is firm. About 4 hours.
- Then cut into 1-inch pieces.
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