Shells And Peas Poor Mans Pasta Sauce Recipes

PEASANT PASTA

Peasant Pasta image

Provided by Rachael Ray : Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1/2 pound hot Italian sausage, available in bulk at butcher counter or, 2 links, casings removed
1 pound sweet Italian sausage, available in bulk at butcher counter or, 4 links, casings removed
3 to 4 cloves garlic, chopped, optional
1/2 cup chicken or vegetable broth
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
Salt and freshly ground black pepper
1 cup frozen green peas
24 leaves fresh basil, torn or thinly sliced
1 pound penne rigate pasta, cooked to al dente
Grated Italian cheese, for passing

Steps:

Heat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan. Add sausage meat. Crumble sausage meat as it browns. Add chopped garlic to the pan. When all of the crumbles have browned evenly, deglaze the pan drippings using chicken or vegetable broth. Stir in crushed tomatoes and bring the sauce up to a bubble, then reduce the heat to a simmer. Stir cream into your sauce, this will blush the color and cut the acidity of the tomatoes. Season with salt and pepper. Stir peas and basil into your sauce to combine. Toss hot drained penne rigate in pan with the sauce, then transfer pasta to serving bowl.

SHELLS WITH PEAS AND MUSHROOMS

Shells with Peas and Mushrooms image

This simple-but-satisfying pasta recipe is adapted from Lidia's Favorite Recipes, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, published by Alfred A. Knopf. Copyright 2012.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 30m

Number Of Ingredients 10

Ingredients

Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 slices bacon, finely chopped
1/2 cup chopped scallions
2 cups cleaned sliced mixed mushrooms, such as shiitake, oyster, and cremini
2 cups chicken stock or canned chicken broth
1 1/2 cups frozen baby peas, thawed
1 tablespoon unsalted butter
1 pound small pasta shells
1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano (2 ounces)

Steps:

Bring a large pot of salted water to a boil for pasta. In a large skillet, heat oil over medium. Add bacon and scallions and saute until scallions are wilted, about 4 minutes. Add mushrooms and sprinkle with salt. Continue to cook, stirring occasionally, until mushrooms have released their moisture, about 5 minutes.
Add stock, peas, and butter and season lightly with salt and pepper. Simmer until liquid is reduced by half, about 10 minutes. Check seasoning and adjust if necessary. Meanwhile, stir pasta into boiling water and cook, stirring occasionally, until al dente, about 12 minutes.
Drain pasta and return to pot. Add sauce and stir over low until pasta is coated. Remove from heat and add cheese. Toss well and serve.

Nutrition Facts : Calories 426 g, Fat 11 g, Fiber 4 g, Protein 17 g, SaturatedFat 4 g

SHELLS AND PEAS (POOR MAN'S PASTA SAUCE)

Shells and Peas (Poor Man's Pasta Sauce) image

Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.

Provided by MixnVixn

Categories Pasta Shells

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups conchiglie (small shell pasta)
1/3 cup olive oil
14 ounces tomato sauce, plain
14 ounces peas (do not drain)
3 garlic cloves, thinly sliced
1/2 tablespoon dried oregano
1/2 tablespoon dried parsley
sea salt
cracked black pepper
1/2 cup parmesan cheese, grated

Steps:

Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins.
In the meantime, heat oil in large skillet. Add garlic slices, stirring constantly so they don't burn. Once a light-golden brown, spoon out garlic and set aside.
Slowly, add tomato sauce to pan, taking care not to splatter yourself with the popping hot oil. Add, peas with their liquid, herbs and salt and pepper to taste; stirring occasionally. Cook for about 6-mins.
Once pasta is cooked to perfection, scoop out of water and transfer directly into sauce. Fold pasta into sauce. Remove from heat. Fold in about half the cheese.
Garnish with additional cheese.
Enjoy!

More about "shells and peas poor mans pasta sauce recipes"

CREAMY PEA PASTA (VEGAN) | FEASTING AT HOME

Web May 27, 2021 Make Pasta: Set generously salted water to boil for pasta, and cook pasta according to directions. Start sauce: At the same time, …
From feastingathome.com
4.7/5 (9)
Total Time 30 mins
Category Vegan
Calories 486 per serving

At the same time, chop shallots and garlic. Heat oil in a large skillet over medium heat. Saute shallots and garlic for 4-5 minutes, stirring until golden and fragrant. Lower heat to low. Add peas and give a stir. If using fresh peas, cover with a lid so they gently steam, 3 minutes or until tender and bright. If using frozen, just saute until completely thawed.
Measure out 1 1/2 cups of the pea-shallot mixture (leave the rest in the pan) and place in a blender along with water, 1 tablespoon lemon juice, mint leaves, salt, pepper, miso paste, and hemp seeds (or use almond butter or tahini paste). Blend for a full minute until very very smooth.
To the skillet with the remaining peas, add the pea shoots or spinach, and gently wilt, stirring for 30-60 seconds over low heat. (Either set these aside for garnish, or feel free to combine with pasta.) Add the drained pasta and pour in the sauce from the blender and give a good stir. Rinse out the blender with a couple of tablespoons of water, adding this to the pan, gently warming the pasta up.

See details

PASTA E PISELLI (PASTA WITH PEAS) - DAEN'S KITCHEN

Web Aug 28, 2020 Add your chicken stock, peas, pasta and salt and pepper to taste to the pot and bring to the boil. Once boiling, turn the heat to …
From daenskitchen.com
Cuisine Italian
Category Main Course
Servings 2

See details

PASTA WITH PEAS, QUICK AND EASY! - THE CLEVER MEAL

Web Mar 11, 2020 Add the peas and cook stirring frequently about 1 minute. Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the …
From theclevermeal.com

See details

JOOLS' SWEET PEA & PRAWN PASTA SHELLS - JAMIE OLIVER

Web Method. Cook the pasta in a large pan of boiling salted water, according to packet instructions. Meanwhile, peel and finely slice the garlic, deseed and finely slice the chilli, then put both into a large frying pan on a medium …
From jamieoliver.com

See details

CHEERS TO THE WEEKEND: SHELLS WITH PANCETTA AND PEAS

Web Jun 9, 2017 Stir in the creme fraiche and 1/2 cup of the reserved pasta water. Season with salt and pepper. Add the cooked shells, peas, mint, basil, the browned pancetta and parmesan. Give it all a big stir and cook …
From thecandidappetite.com

See details

PASTA SHELLS WITH PESTO AND PEAS - TODAY.COM

Web Apr 22, 2015 Cook until al dente, tender but not soggy. Drain, reserving 1/2 cup of the salted pasta water. 2. Return saucepan to medium heat. Add in peas and cook until warmed, about 2 minutes. Add in pasta ...
From today.com

See details

CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE | BON …

Web Jun 6, 2018 Bring water back to a boil and add 1 lb. pasta shells, stirring once or twice with a wooden spoon to prevent sticking. Cook according to package instructions until pasta is tender but still al dente.
From bonappetit.com

See details

CREAMY SHELLS WITH PEAS AND BACON - INQUIRING CHEF

Web May 7, 2020 While pasta is cooking, heat a large saucepan or skillet over medium heat. When hot, add bacon and sauté until golden and crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate. Drain off all but …
From inquiringchef.com

See details

CREAMY SHELLS AND PEAS - PAULA DEEN MAGAZINE

Web Ingredients 5 slices bacon, chopped ½ cup chopped onion 2 cloves garlic, minced ½ cup all-purpose flour 3 cups milk 1 (8-ounce) wedge fontina cheese, shredded 1 (16-ounce) box small shell pasta 1½ cups fresh …
From pauladeenmagazine.com

See details

POOR MAN'S PASTA - LORD BYRON'S KITCHEN

From lordbyronskitchen.com
4.3/5 (3)
Total Time 25 mins
Category Main Course
Published Jul 8, 2013

See details

THE ICONIC POOR MAN´S PASTA | EASY ONE-POT 30 MINUTE RECIPE

Web May 4, 2022 Once the tomato sauce has thickened, about 3 minutes, add in 2 1/2 cups vegetable broth and bring to a boil, then add in 2 1/4 cups penne pasta, mix every 2 …
From spainonafork.com
5/5 (2)
Category Main Course
Cuisine Mediterranean
Calories 841 per serving

See details

SHELL PASTA WITH PANCETTA AND PEAS - SIP AND FEAST

Web Oct 16, 2019 Add the frozen peas and a cup of pasta water to the pan. Turn heat to medium and let the peas cook for about 5 minutes. Add in the 'al dente' pasta shells …
From sipandfeast.com

See details

CREAMY SHELLS WITH HAM AND PEAS | CANADIAN LIVING

Web Add ham and peas; cook, stirring, until heated through, about 3 minutes. Meanwhile, whisk together eggs, Parmesan cheese, cream and pepper. Set aside. Meanwhile, in large pot …
From canadianliving.com

See details

BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES

Web Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it’s dissolved, then add the mini shells and cook according to the packet instructions. Get a …
From jamieoliver.com

See details

PASTA IN TOMATO SAUCE WITH PEAS - MARIA'S MIXING BOWL

Web Stir over medium heat for 2 minutes add tomatoes. Stir for 2 minutes , cover and lower heat a little bit .Check after a few minutes. The tomatoes should burst open at this point Add …
From mariasmixingbowl.com

See details

BEST SHELLS AND PEAS POOR MANS PASTA SAUCE 228565 RECIPES

Web Steps: Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins. In the meantime, heat oil in large skillet.
From recipert.com

See details

SHELLS & PEAS (POOR MAN'S PASTA SAUCE) | PRINT FROM BAKESPACE.COM

Web Bring a stick pot of heavily salted water to a boil and add pasta. Cook until slightly al dente; about 6-mins. In the meantime, heat oil in large skillet.
From bakespace.com

See details

MEAT SAUCE WITH SHELL PASTA AND GREEN PEAS - BIGOVEN.COM

Web Cover loosely and simmer for about 20 minutes. Meanwhile, cook the shell pasta in a large pot of boiling salted water until al dente, about 15 minutes. Half-way through cooking the …
From bigoven.com

See details

CREAMY ONE-POT ORECCHIETTE WITH SAUSAGE & PEAS - EATINGWELL

Web Apr 5, 2022 Step 1. Combine crumbled sausage, shallot and garlic in a large saucepan over medium heat. Cook, stirring, until the sausage is cooked through and starting to …
From eatingwell.com

See details

PASTA AND PEAS IN RED SAUCE - SIP AND FEAST

Web Feb 22, 2023 Cook the onions until soft (about 5-7 minutes), then add the red pepper flakes and cook for another 30 seconds. Next, add the tomato paste and cook for 5 …
From sipandfeast.com

See details