Pasta With Brie Tomatoes Olives And Basil Recipes

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PASTA WITH BRIE, BASIL AND TOMATOES



Pasta with Brie, Basil and Tomatoes image

This pasta dish uses rich, creamy brie to make the summery combination of tomatoes and basil even better.

Time 2h15m

Yield Serves 8

Number Of Ingredients 9

5 tomatoes, cored and roughly chopped or 2 cups halved cherry or grape tomatoes
3 cloves garlic, thinly sliced
8 ounces brie, with rind, or other semi-soft cheese such as Fontina, cut into (1-inch) pieces
1/2 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon fine sea salt
1 pound whole wheat penne
1 cup basil leaves, torn
1/8 teaspoon ground black pepper

Steps:

  • Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine.
  • Cover and set aside at room temperature to let marinate for 2 to 3 hours.
  • Bring a large pot of salted water to a boil.
  • Add penne and cook until al dente, about 10 minutes.
  • Drain well and transfer hot pasta to bowl with tomato mixture.
  • Add basil and toss gently to combine. Serve immediately.

Nutrition Facts : Calories 450 calories, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 30 milligrams, Sodium 340 milligrams, Carbohydrate 47 grams, Protein 14 grams

PASTA WITH BRIE, TOMATOES, OLIVES, AND BASIL



Pasta With Brie, Tomatoes, Olives, and Basil image

From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.

Provided by flower7

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

6 ounces rigatoni pasta (or other large pasta)
6 ounces brie cheese, rind removed, cut into about 1/2-inch chunks
7 -8 ounces halved grape tomatoes
1/4 cup quartered pitted kalamata olive
1 teaspoon minced garlic
1/8-1/4 teaspoon red pepper flakes
1/2 cup packed fresh basil leaf, chopped
salt, to taste

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
  • Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
  • Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
  • Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
  • Season to taste with salt (if needed) and serve.

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