PASTA WITH BRIE, BASIL AND TOMATOES
This pasta dish uses rich, creamy brie to make the summery combination of tomatoes and basil even better.
Time 2h15m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine.
- Cover and set aside at room temperature to let marinate for 2 to 3 hours.
- Bring a large pot of salted water to a boil.
- Add penne and cook until al dente, about 10 minutes.
- Drain well and transfer hot pasta to bowl with tomato mixture.
- Add basil and toss gently to combine. Serve immediately.
Nutrition Facts : Calories 450 calories, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 30 milligrams, Sodium 340 milligrams, Carbohydrate 47 grams, Protein 14 grams
PASTA WITH BRIE, TOMATOES, OLIVES, AND BASIL
From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.
Provided by flower7
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
- Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
- Season to taste with salt (if needed) and serve.
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