Ham And Broccoli Crescent Ring Recipes

BROCCOLI CHEDDAR CRESCENT RING

Steps:

• Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.

BROCCOLI HAM RING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
• On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

HAM AND BROCCOLI RING

Steps:

• Preheat oven to 350 F degrees.
• Coarsely chop ham, broccoli, onion, and parsley with food chopper.
• Add cheese, lemon juice, and mustard and mix well, then set aside.
• On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
• There should be a circle about 3 inches in diameter in the center.
• Spoon filling over bases evenly.
• Fold points of triangles over filling and tuck under bases at the center.
• Filling will not be completely covered.
• Bake 20- 25 minutes until golden brown.

HAM BROCCOLI SWISS RING-A-ROUND

Steps:

• 1. If using fresh broccoli, steam or cook until tendercrisp.
• 2. Dice swiss cheese and ham into bite size pieces.
• 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
• 4. Add mustard and mix until all ingredients are coated with mustard.
• 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
• 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
• 7. Pull points of roll dough up and over broccoli mixture.
• 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

HAM AND BROCCOLI CRESCENT RING

Steps:

• 1. Pre-heat oven to 375°. Unroll crescent rolls and separate into triangles. Place on an ungreased pizza pan, forming a ring with the pointed ends facing the outer edge of the pan and the wide ends overlapping.
• 2. Cook broccoli in microwave for 3 minutes to just soften. Cool and drain well on paper towels.
• 3. In a medium bowl, mix all remaining ingredients. Spoon over wide ends of the ring.
• 4. Fold points over filling and tuck under wide ends. Filling will be visible. Top with seeds, if using.
• 5. Bake 20 minutes or until brown and the filling is hot.