Jamaican Seafood Soup Recipes

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JAMAICAN SHRIMP PEPPER POT SOUP



Jamaican Shrimp Pepper Pot Soup image

Also called callaloo, this dish has many guises and often is made with meats. The dish dates back to the Arawak Indians, who prepared a stew that was kept going on the fire with the addition of new ingredients every day. This version is made simply with shrimp.

Provided by Mary Fillmore

Categories     Caribbean

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

1 (10 ounce) package frozen okra, sliced
1 cup fresh spinach, chopped
1 cup green bell pepper, seeded, chopped
1/4 cup instant onion, minced
1 teaspoon salt
1/2 teaspoon thyme leaves, crushed
1/2 teaspoon marjoram, crushed
1/2 teaspoon rosemary, crushed
1/4 teaspoon instant garlic, minced
1 pinch red pepper, ground
6 cups chicken stock
2 lbs small shrimp, peeled, deveined (51-60)
1 cup cream of coconut, canned
10 lime slices

Steps:

  • Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
  • Reduce heat; simmer, covered, 30 minutes.
  • Add shrimp and coconut milk.
  • Simmer until shrimp are cooked, about 5 minutes.
  • Serve garnished with lime slices.

SPICY JAMAICAN SHRIMP SOUP



Spicy Jamaican Shrimp Soup image

Make and share this Spicy Jamaican Shrimp Soup recipe from Food.com.

Provided by English_Rose

Categories     Clear Soup

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons oil
1 bunch scallion, chopped
1 (7 ounce) can sweetcorn, drained
1 stalk celery, sliced
1 teaspoon jamaican jerk spice
6 ounces large shrimp, defrosted if frozen
2 tablespoons cornstarch
1 3/4 pints vegetable stock

Steps:

  • Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes.
  • Add the jamaican jerk seasoning and the shrimp.
  • Blend the cornstarch with the stock and add to the pan. Bring to the boil, stirring.

Nutrition Facts : Calories 108.8, Fat 3.4, SaturatedFat 0.5, Cholesterol 67.8, Sodium 140.2, Carbohydrate 10.1, Fiber 0.8, Sugar 1.3, Protein 9.9

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