Baked Haddock With Lobster Sauce Recipes

BAKED HADDOCK W/ LOBSTER SAUCE

baked haddock w/ lobster sauce image

A creamy, delicious way to make haddock.

Provided by sherry monfils

Categories Seafood

Time 40m

Number Of Ingredients 12

Ingredients

4 Tbsp butter
2 Tbsp fresh chopped parsley
1-1/2 Tbsp lemon juice
1/8 tsp white pepper.
6 haddock filets
1-1/4 c light cream
4 Tbsp butter
1 tsp flour
3 egg yolks
salt and black pepper to taste
1-1/2 Tbsp lemon juice
8 oz fresh lobster meat, cooked, chopped.

Steps:

1. In bowl, w/ mixer, beat light cream, 4 tbsp butter, flour, egg yolks and salt & pepper to taste. Beat until smooth. Pour into heat-proof bowl. Place bowl in a pan of water that goes up 1/2 way up the sides of bowl. Place heat on low and simmer, whisking occasionally for 25 min. Spray a wide, shallow oven-proof casserole dish w/ cooking spray. Lay 1/2 the parsley in bottom of dish. Sprinkle 1/2 the lemon juice over parsley. Sprinkle w/ white pepper. Place fillets on parlsey. Cover w/ remaining parsley. Sprinkle w/ lemon juice, salt and pepper.Cover dish and bake @ 350 for 10-15 min, or until fish flakes easily. Just before serving, stir the remaining lemon juice and lobster meat into sauce in bowl. Spoon sauce over fillets.

BAKED HADDOCK

Baked Haddock image

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Provided by linda

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

Steps:

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g

BAKED HADDOCK AND SEAFOOD

Baked Haddock and Seafood image

This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!

Provided by YummySmellsca

Categories Canadian

Time 37m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb haddock fillet, cut into 6 pieces
4 ounces bay scallops (small)
12 jumbo shrimp, peeled and deveined
1/2 cup white wine
2 tablespoons lemon juice
1/4 cup butter, melted
1 cup Ritz cracker crumbs
2 teaspoons garlic powder
1/2 teaspoon black pepper
1/2 lemon, zest of

Steps:

Preheat the oven to 375F, line a roasting pan with parchment.
Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
Pour the white wine and lemon juice overtop of the seafood.
In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
Sprinkle over the seafood.
Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.

Nutrition Facts : Calories 197.9, Fat 8.7, SaturatedFat 5, Cholesterol 136.4, Sodium 622.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 22.6

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