Breakfast Before Recipes

BREAKFAST BEFORE

Breakfast Before image

A recipe my mother-in-law gave me. Whole family loves it! My MIL used beef sausage because she can't eat pork, and I used to use hot & spicy sausage, but my husband can't handle that anymore so I use a milder version. For mustard I use spicy brown or dijon. Sometimes we make this for supper instead of breakfast.

Provided by rstu2760

Categories Breakfast

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spicy pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
4 slices bread, cubed
1 cup grated sharp cheddar cheese

Steps:

Saute sausage; drain.
Beat together eggs, milk, salt, and mustard.
In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
Refrigerate overnight, or at least 8 hours.
Bake at 350 degrees for 45 minutes, or until center is set.

Nutrition Facts : Calories 762.2, Fat 57.7, SaturatedFat 24, Cholesterol 450.2, Sodium 1935.5, Carbohydrate 20.1, Fiber 0.6, Sugar 1.8, Protein 38.6

DAY BEFORE BREAKFAST

Day Before Breakfast image

This is my mother-in-law's tried and true recipe. It definitely is not healthy, but is so good. We like to have this on Christmas morning. Hey, once a year isn't going to hurt! The time to make includes overnight refrigeration.

Provided by janem123

Categories Breakfast

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sausage
8 slices bread
1 teaspoon prepared mustard
2 cups grated sharp cheddar cheese
5 eggs
1 1/4 cups milk
1/8 teaspoon black pepper
3/4 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
cayenne pepper

Steps:

Cook, drain, and crumble the sausage.
Trim crusts from bread and place 4 slices on bottom of 9 X 13 baking dish. You may need to cut the bread so all slices fit in the bottom of the dish.
Mix cooked sausage with mustard and spread over the bread in the baking dish.
Sprinkle 1 cup of the cheese over the sausage.
Put the remaining 4 slices of bread over the cheese.
Sprinkle remaining 1 cup of cheese over the bread.
In a separate bowl, mix the eggs, milk, half-and-half, black pepper, Worcestershire sauce, salt, and cayenne pepper. Beat lightly.
Pour egg mixture over the assembled casserole.
Cover the baking dish with foil and refrigerate overnight.
The next morning, remove the foil and bake the casserole at 350 degrees for about 45 minutes or until fluffy and brown.

Nutrition Facts : Calories 462.6, Fat 33.6, SaturatedFat 15.1, Cholesterol 208.5, Sodium 1093.2, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 21.6

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