Guaranteed 5 Star Banana Cake Recipes

BANANA CAKE VI

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
• In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
• Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
• For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

BANANA CAKE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
• In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
• Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

***** GUARANTEED 5 STAR BANANA CAKE *****

Steps:

• Preheat oven to 350 degrees.
• Add sugar, flour, and cube of butter into small mixing bowl.
• Cut butter into sugar/flour mixture with pastery cutter.
• Spray bundt pan with Pam cooking spray.
• Put butter/flour/sugar mixture into bottom of bundt pan evenly.
• In a seperate large mixing bowl add bananas and mash.
• Add remaining ingredients.
• Using mixer, blend for approximately 1 minute.
• Pour cake mixture into bundt pan on top of first layer.
• Follow the baking directions on the box of cake mix.
• Check for doneness with a toothpick.
• Remove cake from oven after tooth pick comes out clean.
• Let cake stand for 10 to 15 minutes.
• Place cake plate on bottom of bundt pan and carefully flip over.
• Remove bundt pan.
• Let cool and enjoy!