Pasta With Bacon And Spinach Recipes

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PENNE PASTA WITH SPINACH AND BACON



Penne Pasta with Spinach and Bacon image

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.

Provided by Jean Tagliere

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 6

1 (12 ounce) package penne pasta
2 tablespoons olive oil, divided
6 slices bacon, chopped
2 tablespoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 bunch fresh spinach, rinsed and torn into bite-size pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
  • Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
  • Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

Nutrition Facts : Calories 517.4 calories, Carbohydrate 73.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 6.6 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 547.1 mg, Sugar 4.1 g

PASTA WITH BACON AND SPINACH



Pasta with Bacon and Spinach image

Make and share this Pasta with Bacon and Spinach recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package bow tie pasta
1 lb thick cut bacon
2 tablespoons olive oil
3 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed
1/2 cup dry white wine
1/3 cup grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Drain, reserving 1/2 cup cooking water.
  • In a large skillet over medium heat, cook bacon until crisp.
  • Remove and drain on paper towels.
  • Drain drippings but do not clean pan.
  • In same pan over medium heat, heat olive oil 1 minute.
  • Increase heat to medium-high and add spinach, wine and reserved cooking water.
  • Cook and stir until heated through.
  • Toss pasta and cheese with sauce.
  • Season with pepper to taste.
  • Crumble bacon over pasta.

MASCARPONE PASTA WITH CHICKEN, BACON AND SPINACH



Mascarpone Pasta with Chicken, Bacon and Spinach image

I was looking for a new way to use mascarpone cheese and had the other ingredients on hand. Turned out to be really delicious and pretty to serve as well! I look forward to serving it to guests.

Provided by landelah

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 18

6 slices bacon
2 tablespoons olive oil
1 cup minced onion
3 pounds skinless, boneless chicken breast halves, cubed
½ teaspoon garlic powder
salt and ground black pepper to taste
3 tablespoons drained and chopped sun-dried tomatoes packed in oil
2 tablespoons prepared pesto sauce
½ pound fresh spinach
1 (8 ounce) container mascarpone cheese
2 cloves garlic, minced
1 tablespoon Dijon mustard, or more to taste
1 lemon, juiced
½ cup milk
¼ teaspoon white pepper
½ cup grated Parmesan cheese
1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
  • Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent, about 5 minutes. Stir chicken into mixture and season with garlic powder, salt, and black pepper. Cook and stir until chicken is no longer pink inside and lightly browned outside, about 10 minutes.
  • Stir sun-dried tomatoes and pesto in a large skillet over medium heat until pesto gives off a little oil, about 2 minutes; stir in spinach and cook until wilted, stirring constantly.
  • Mix mascarpone cheese, 2 cloves of garlic, Dijon mustard, lemon juice, milk, and white pepper in a saucepan over medium heat. Cook until smooth and bubbling, stirring constantly, about 5 minutes; stir in 1/2 cup Parmesan cheese until cheese has melted, 2 to 3 more minutes. Pour sauce over chicken and bacon mixture.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold pasta into chicken mixture and transfer to a serving bowl. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste.

Nutrition Facts : Calories 636.6 calories, Carbohydrate 46.9 g, Cholesterol 137.9 mg, Fat 28.2 g, Fiber 3.2 g, Protein 49.7 g, SaturatedFat 11.4 g, Sodium 447.8 mg, Sugar 3.8 g

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