Low Carb Blender Custard Pie Recipes

LOW CARB BLENDER CUSTARD PIE

Low Carb Blender Custard Pie image

Make and share this Low Carb Blender Custard Pie recipe from Food.com.

Provided by Dragonfly AZ

Categories Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 cup Splenda sugar substitute
1/4 cup softened margarine
2 cups heavy cream or 2 cups half-and-half
1/2 cup flour
1 teaspoon vanilla
cinnamon

Steps:

Place all ingredients, in order listed, into blender and whirl until thoroughly blended.
Pour into buttered casserole dish.
Sprinkle cinnamon on top.
Bake at 375 for 45-60 minutes, or until set in the center.

Nutrition Facts : Calories 322.7, Fat 30.2, SaturatedFat 15.5, Cholesterol 187.3, Sodium 124.3, Carbohydrate 7.9, Fiber 0.2, Sugar 0.3, Protein 5.2

BLENDER EGG CUSTARD PIE

Blender Egg Custard Pie image

Although I don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. It's great when you want a comfort-food dessert without all the hassle.

Provided by JeriBinNC

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 ounce) can evaporated milk
1 cup sugar
3 eggs
3 tablespoons flour
3 tablespoons butter
1/2 teaspoon vanilla
1 pinch salt
nutmeg, to sprinkle on top

Steps:

Preheat oven to 325 degrees.
Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
Pour into greased and floured 10-inch pie plate.
Sprinkle with nutmeg.
Bake for 45 minutes or until firm.
It will form its own crust as it bakes.

Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 5.4, Cholesterol 104.1, Sodium 125.2, Carbohydrate 32, Fiber 0.1, Sugar 25.2, Protein 5.8

BLENDER CUSTARD PIE

Blender Custard Pie image

If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.

Provided by SmHerndon

Categories Dessert

Time 55m

Yield 1 casserole dish

Number Of Ingredients 8

Ingredients

4 eggs
1 cup granulated sugar
1/4 cup soft margarine
2 cups milk
1/2 cup all-purpose flour
1/4 teaspoon vanilla extract
coconut (optional)
cinnamon (optional)

Steps:

Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

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