ALTON BROWN'S CITY HAM
Steps:
- Heat oven to 250 degrees F.
- Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut. (If you're using a paring knife, be careful to only cut through the skin and first few layers of fat). Rotate the ham after each cut so that the scores are no more than 2-inches across. Once you've made it all the way around, move the knife to the other hand and repeat, spiraling counterclockwise. The aim is to create a diamond pattern all over the ham. (Don't worry too much about precision here.)
- Tent the ham with heavy-duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F.
- Remove and use tongs to pull away from the diamonds of skin and any sheets of fat that come off with them.
- Heat oven to 350 degrees F.
- Dab dry with paper towels, then brush on a liberal coat of mustard, using either a basting brush or a clean paintbrush (clean as in never-touched paint). Sprinkle on brown sugar, packing loosely as you go until the ham is coated. Spritz this layer lightly with bourbon, then loosely pack on as much of the crushed cookies as you can.
- Insert the thermometer (don't use the old hole) and return to the oven (uncovered). Cook until interior temperature reaches 140 degrees F, approximately 1 hour.
- Let the roast rest for 1/2 hour before carving.
- *Cook's note: A city ham is basically any brined ham that's packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Better city hams are also labeled "ham in natural juices".
ALTON BROWN'S CITY HAM
From Food TV's "Good Eats". Cook's note: A city ham is basically any brined ham that is packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Better city hams are also labeled "ham in natural juices". Posted in response to a request.
Provided by SharleneW
Categories Ham
Time 5h30m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 250 degrees F.
- Remove ham from bag, rinse and drain thoroughly.
- Place ham, cut side down, in a roasting pan.
- Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut.
- (If you are using a paring knife, be careful to only cut through the skin and first few layers of fat).
- Rotate the ham after each cut so that the scores are no more than 2-inches across.
- Once you have made it all the way around, move the knife to the other hand and repeat, spiraling counter clockwise.
- The aim is to create a diamond pattern all over the ham.
- (Don't worry too much about precision here.) Tent the ham with heave duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F.
- Remove and use tongs to pull away the diamonds of skin and any sheets of fat that come off with them.
- Heat oven to 350 degrees F.
- Dab dry with paper towels, then brush on a liberal coat of mustard, using either a basting brush or a clean point brush (clean--as in never-touched paint).
- Sprinkle on brown sugar, packing loosely as you go until the ham is coated.
- Spritz this layer lightly with bourbon, then loosely pack on as much of the crushed cookies as you can. NOTE: A small empty spray bottle from the drug store is perfect.
- Insert the thermometer (don't use the old hole) and return to the oven (uncovered).
- Cook until interior temperature reaches 140 degrees F, approximately 1 hour.
- Let the roast rest for 1/2 hour before carving.
Nutrition Facts : Calories 643, Fat 18.2, SaturatedFat 6.1, Cholesterol 165.4, Sodium 4834.4, Carbohydrate 43.3, Sugar 42.7, Protein 71
More about "alton brown city ham recipes"
CITY HAM : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN
From cookingchanneltv.com
Reviews 1Category Main-DishAuthor Heart of DixieUploaded Aug 14, 2022
- Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut.
- Tent the ham with heavy duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F.
- Remove and use tongs to pull away the diamonds of skin and any sheets of fat that come off with them.
- Dab dry with paper towels, then brush on a liberal coat of mustard, using either a basting brush or a clean paint brush (clean as in never-touched paint).
- Insert the thermometer (don't use the old hole) and return to the oven (uncovered). Cook until interior temperature reaches 140 degrees F, approximately 1 hour.
- *Cook's note: A city ham is basically any brined ham that's packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve".
See details
CITY HAM WITH GINGERSNAP CRUST RECIPE | ALTON BROWN
Web Remove the ham from its packaging, rinse, and drain thoroughly. Place the ham, cut-side down, in a roasting pan lined with a clean kitchen towel. …
From altonbrown.com
4.8/5 (41)Category MainsServings 15-20Total Time 6 hrs 15 mins
From altonbrown.com
4.8/5 (41)Category MainsServings 15-20Total Time 6 hrs 15 mins
- Remove the ham from its packaging, rinse, and drain thoroughly. Place the ham, cut-side down, in a roasting pan lined with a clean kitchen towel. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut. (If you're using a paring knife, be careful to only cut through the skin and first few layers of fat.) Rotate the ham after each cut so that the scores are no more than 2 inches apart. Once you've made it all the way around, move the knife to the other hand and repeat, spiraling counter-clockwise. The aim is to create a diamond patternDon't worry too much about precision here. all over the ham.
- Remove the towel and tent the ham with heavy duty foil, insert a probe thermometer, and cook until the internal temperature at the deepest part of the meat registers 130ºF, 3 to 4 hours.
- Remove the ham from the oven and use tongs to pull away the diamonds of skin and any sheets of fat that come off with them.
See details
BAKED HAM (ALTON BROWN’S CITY HAM RECIPE) WITH PHOTOS
Web Ham ala Alton Brown Ingredients 1 city style (brined) ham, hock end* ( bone in) 1/4 cup brown mustard 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies …
From madisonhousechef.com
From madisonhousechef.com
See details
ALTON BROWN'S CITY HAM - EAT LIKE NO ONE ELSE
Web Apr 5, 2010 Of course if you wanted to add the flavor go right ahead. 3. The basting brush worked well to get the mustard layer on the ham. You can use regular yellow mustard or Dijon if you want. I do like the brown …
From eatlikenoone.com
From eatlikenoone.com
See details
BOURBON GINGERSNAP CRUSTED HAM - CLOSET COOKING
Web Nov 17, 2013 Place the ham in a baking dish, insert a meat thermometer, cover in foil and bake in a preheated 250F/130C oven until the temperature reaches 130F, about 2-4 hours depending on the size of the ham. …
From closetcooking.com
From closetcooking.com
See details
ALTON BROWN HAM RECIPE - COOKCREWS.COM
Web Aug 7, 2022 1 city style (brined) ham, hock end* 1/4 cup brown mustard 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap …
From cookcrews.com
From cookcrews.com
See details
ALTON BROWN CITY HAM RECIPE - EASY RECIPES
Web Recipe courtesy Alton Brown 1 city style (brined) ham, hock end* 1/4 cup brown mustard 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed …
From recipegoulash.cc
From recipegoulash.cc
See details
BEST ALTON BROWNS CITY HAM RECIPES
Web Steps: Heat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility …
From alicerecipes.com
From alicerecipes.com
See details
CITY HAM - RECIPE CIRCUS
Web 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies. Recipe Heat oven to 250 degrees F. Remove ham from bag, rinse …
From recipecircus.com
From recipecircus.com
See details
CITY HAM - BIGOVEN.COM
Web Heat oven to 250. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down in a roasting pan. Using a small paring knife or clean utility knife set to the smallest …
From bigoven.com
From bigoven.com
See details
ALTON BROWN'S CITY HAM: THE ULTIMATE GUIDE TO ELEVATING YOUR …
Web Mar 2, 2023 Alton Brown’s City Ham Recipe Ingredients: 1 city ham, bone-in 1 cup brown sugar 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 1/4 cup maple syrup 1/2 …
From kitchensside.com
From kitchensside.com
See details
EASY HAM AND CHEESE FRITTATA RECIPE | ALTON BROWN
Web Add the asparagus and ham to the pan and sauté until heated through, about 3 minutes. Pour the egg mixture into the pan and stir with a silicone spatula. Cook until the egg …
From altonbrown.com
From altonbrown.com
See details
COUNTRY HAM - ALTON BROWN
Web Change the water twice a day for two days turning the ham each time. Heat oven to 400ºF. Place ham in a large, disposable turkey-roasting pan and add enough Dr. Pepper to …
From altonbrown.com
From altonbrown.com
See details
HAM RECIPES, CITY HAM RECIPE, ALTON BROWN HAM RECIPE - PINTEREST
Web One of the BEST hams! Honey Baked has NOTHING on this ham! Ingredients Ingredients 1 city style (brined) ham, hock end* 1/4 cup brown mustard 2 cups dark brown sugar 1 …
From pinterest.com
From pinterest.com
See details
ALTON BROWN RECIPES | ALTON BROWN | FOOD NETWORK
Web Alton Brown Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 881. Refrigerator Pie. Recipe courtesy of Good Eats. 80 Reviews. …
From foodnetwork.com
From foodnetwork.com
See details
ALTON BROWN’S CITY HAM (GINGERSNAP CRUST) - RECIPE DIARIES
Web Nov 9, 2022 - Alton Brown's City Ham recipe will be one of your new favorite recipes for ham. He uses gingersnaps, mustard, and brown sugar to create one fabulous crust! …
From pinterest.com
From pinterest.com
See details
RECIPE: ALTON BROWN'S CITY HAM - RECIPELINK.COM
Web 1 city style (brined) ham, hock end* 1/4 cup brown mustard 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies Heat …
From recipelink.com
From recipelink.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love