SKILLET-BRAISED GROUPER WITH TOMATOES, ONIONS, AND CAPERS
Once you get the prep work done, this dish is done in a flash! Grouper is mildly flavored, with a gently firm white flesh, and the tomatoes, onions, and capers in the sauce really shine. Sliced, sauteed zucchini makes a great side dish.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a 12-inch nonstick skillet over medium-high heat. Pat grouper fillets dry and add to the skillet. Cook until lightly browned on one side, about 2 minutes. Remove to a plate. Lightly season the uncooked side with salt and pepper. Keep warm.
- Add remaining olive oil to the same skillet. Cook and stir onion over medium heat for 1 minute. Add garlic and stir for another 30 seconds to 1 minute. Stir in tomatoes, red wine vinegar, and agave. Move the vegetables to one side of the skillet.
- Return fillets to the skillet, uncooked side-down. Evenly distribute the vegetables around and over the fish. Sprinkle capers on top. Season with salt and pepper. Cook, uncovered, until the thickest part of the fillet flakes with a fork, 4 to 5 minutes.
- Serve each fillet with vegetables. Garnish with fresh parsley.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 10.5 g, Cholesterol 62.4 mg, Fat 8.9 g, Fiber 2.5 g, Protein 34.9 g, SaturatedFat 1.4 g, Sodium 415.3 mg, Sugar 5.8 g
GROUPER WITH TOMATO AND BASIL
Steps:
- Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper.
- Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.
FRONTIERE'S GROUPER WITH ZA'ATAR AND TOMATO
Provided by Rozanne Gold
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut tomatoes in large pieces.
- In medium nonstick skillet, heat one tablespoon of the olive oil.
- Saute garlic and onion until soft. Add tomatoes and cook 10 to 15 minutes, until very soft but still chunky. Stir in za'atar, salt, pepper and lemon juice. Cook one minute. Keep warm.
- Sprinkle fish with salt and pepper. Heat one tablespoon olive oil in large nonstick skillet. Saute fish over high heat for 3 to 4 minutes on each side.
- To serve, spoon sauce on bottom of 4 plates. Put fish on top. Garnish with asparagus arranged like spokes of a wheel and sprinkle with lemon juice.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 1 gram, Sodium 1084 milligrams, Sugar 8 grams
GRILLED GROUPER AND STEWED WHITE BEANS WITH ARUGULA AND TOMATOES
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- For the beans with arugula and tomatoes: Slice the bacon strips into 4 even pieces and cook in a large stock pot over medium-high heat until brown and starting to get crispy. Add the onion and stir, making sure to scrape the bottom of pot. Cook until the onion is soft, about 5 minutes. Add the beans, chicken stock, 8 cups of water, salt and pepper. Bring to a boil, then lower the heat to medium-low and simmer. Stir the beans frequently and check the water level: If they start looking dry add a little more water. When the beans no longer float, after about an hour, reduce the heat to low. Continue cooking until the beans are soft, 25 to 30 minutes more.
- For the grilled fish: Heat a grill or heavy grill pan over medium-high heat. If using a grill, coat the fish with the oil, season with salt and pepper and add to the grill using tongs to adjust the fish and prevent sticking. If using a grill pan, season the fish with salt and pepper and add the oil to the grill pan (if the oil begins to smoke, reduce the heat slightly). Cook the fish until white on all sides and edges and firm to the touch, 3 to 4 minutes per side.
- Just before serving, add the tomatoes and arugula to the beans and stir in to heat the tomatoes and wilt the arugula, just a few minutes. Serve with the fish.
ZA'ATAR TOMATOES
Make and share this Za'atar Tomatoes recipe from Food.com.
Provided by Elmotoo
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Core tomatoes & slice into thick rounds (thirds or fourths).
- Place in 1 layer on a large sided baking sheet. Drizzle a small amount of olive oil on each tomato & sprinkle za'atar on top.
- Bake for 10 minutes or until hot but not mushy.
Nutrition Facts : Calories 92.4, Fat 7.1, SaturatedFat 1, Sodium 9.2, Carbohydrate 7.1, Fiber 2.2, Sugar 4.8, Protein 1.6
More about "frontieres grouper with zaatar and tomato recipes"
10 BEST FRIED GROUPER RECIPES | YUMMLY
From yummly.com
GRILLED FILLET OF GROUPER WITH ROASTED CIPOLLINI AND …
From cookingchanneltv.com
TOMATO ZA'ATAR WITH ROASTED CHICKPEAS MADE WITH …
From campbellsfoodservice.ca
ZA’ATAR RECIPES - NYT COOKING
From cooking.nytimes.com
EASY ONE PAN BAKED GROUPER RECIPE WITH BROCCOLINI AND TOMATOES
From recipegoulash.cc
ZAATAR AND TOMATO BURRATA BY ZAATAR AND ZAYTOUN - LEBANESE …
From zaatarandzaytoun.com
FRONTIERE’S GROUPER WITH ZA’ATAR AND TOMATO - DAMNDELICIOU.COM
From damndeliciou.com
FRIED EGGS WITH ZA’ATAR, FETA, & TOMATO RECIPE | GET CRACKING
From eggs.ca
GROUPER WITH TOMATO-OLIVE SAUCE - MAYO CLINIC
From mayoclinic.org
FRONTIERE'S GROUPER WITH ZA'ATAR AND TOMATO - DINING AND COOKING
From diningandcooking.com
FRONTIERES GROUPER WITH ZAATAR AND TOMATO RECIPES
From tfrecipes.com
17 BEST ZA’ATAR RECIPES AND MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
GROUPER AND TOMATO RECIPES - SUPERCOOK.COM
From supercook.com
FRONTIERE’S GROUPER WITH ZA’ATAR AND TOMATO RECIPE
From recipegoulash.cc
GROUPER OR OTHER FILLETS WITH CHILES AND TOMATOES RECIPE …
From epicurious.com
CLASSIC HUMMUS WITH ZA'ATAR | FRONTIER COOP
From frontiercoop.com
ZA'ATAR CUCUMBER TOMATO SALAD - WAYS TO USE ZA'ATAR SEASONING
From tablefortwoblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love