Pasta Stuffed Peppers Recipes

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PASTA-STUFFED BELL PEPPERS



Pasta-Stuffed Bell Peppers image

I've never seen a stuffed pepper that had macaroni in it! This recipe comes from "The Ultimate Cooking Course", 2003.

Provided by WhoKnew

Categories     Lunch/Snacks

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bacon, chopped
1 small onion, chopped
1 1/2 cups crushed tomatoes
1/8 teaspoon crushed red pepper flakes
1/2 cup macaroni, cooked
1 cup mozzarella cheese, diced
12 black olives, thinly sliced
salt & pepper
6 bell peppers (2 each ( red, yellow, green)
2 tablespoons olive oil

Steps:

  • Preheat oven to 350°F Grease shallow 8x8 baking dish & keep ready.
  • Cook bacon until brown & crispy; drain on paper towels. Leave grease in the pan.
  • Add onion to bacon grease & cook until softened; pour off excess fat.
  • Stir in tomatoes & hot pepper flakes. Cook on high until thickened (10 mins).
  • Put pasta in mixing bowl and add bacon, tomato sauce, mozzarella cheese, and olives; toss well to mix; season to taste.
  • Cut stem off of each pepper; reserve "lids". Remove seeds from inside each pepper, and remove white ribs.
  • Divide pasta mixture amongst all peppers. Put "lids" back on. Brush peppers all over with olive oil and set into prepared baking dish.
  • Cover with foil and bake 30 minutes. Remove foil and bake another 20-25 min or until peppers are tender.

Nutrition Facts : Calories 431.8, Fat 30.4, SaturatedFat 10.1, Cholesterol 45.2, Sodium 793, Carbohydrate 27.7, Fiber 5.5, Sugar 9.2, Protein 14.4

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