Nyt Cold Brew Coffee Recipes

Einspänner, in German, is either a one-horse carriage or a hot espresso topped with cool whipped cream. The temperature contrast in the Viennese coffeehouse classic is a delight, to be sure, but this iced variation tastes refreshing in warm weather. It's sweet, bitter and a little savory all at once, like a tiramisu in beverage form. The salted, sugared cream should float atop the cold coffee without collapsing into it, creating two distinct layers: one dark and weighty like a horseshoe, and the other light as a feather.

Provided by Eric Kim

Categories     non-alcoholic drinks

Time 5m

Yield 2 servings

Number Of Ingredients 6

• Ingredients

Camila Ramos, a founder of the Miami coffee shop All Day, has worked out a formulation that will appeal to coffee obsessives who are ready to take their cold brew to the next level. All Day uses paper filter bags from the brand Toddy. These filters can rip, so you should first line the steeping container with a large reusable food-safe nylon mesh bag. The steeping container must be large enough so that the coffee and water take up no more than two-thirds of the volume. Look for a local roaster, as they roast beans for the water in your area, and try to buy beans that have been roasted 21 to 28 days earlier. (You can always buy a younger coffee and let it rest.) Fresher coffees tend to be more volatile in cold brew. This recipe calls for gently agitating the coffee slurry for a full 5 minutes, which will feel like an eternity. Don't cut it short. This step is crucial to the extraction process, and will give your cold brew coffee a more dynamic flavor.

Provided by Oliver Strand

Categories     project

Time 6h

Yield About 1 1/2 quarts/1 1/2 liters coffee concentrate

Number Of Ingredients 2

• Ingredients

Nutrition Facts : @context http, UnsaturatedFat 0 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Categories     non-alcoholic drinks

Time 12h5m

Yield Two drinks

Number Of Ingredients 2

• Ingredients

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams

The espresso martini, made with vodka, coffee liqueur and fresh coffee, has became a global sensation since it was invented in the 1980s by British bartender Dick Bradsell. At the NoMad Bar in Manhattan, it is one of the most popular cocktails on the menu. But Nathan McCarley-O'Neill, the bar director, has put his own stamp on the recipe, including cold brew liqueur, cold brew concentrate and a touch of aquavit. "By using a concentrate, we reduced the amount of water and dilution being added to the cocktail," he said. "This meant that the espresso martini had a distinct freshness to it." For the NoMad drink, Mr. McCarley-O'Neill makes his own concentrate, but for home bartender purposes, a high-quality purchased brand like Stumptown can be substituted. The drops of saline solution - a common trick that cocktail bartenders have been employing for more than a decade - serve to bring out the drink's innate flavors.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

• Ingredients

Unless you're familiar with coffee concentrate, New Orleans iced coffee is a puzzling ritual. The first time I had it, I watched skeptically as a friend's mother filled a plastic Mardi Gras cup with ice, poured in an inch of inky coffee from a mayonnaise jar, then topped it off with milk. It was as smooth as a milkshake but had a rich coffee flavor and packed a caffeinated punch. It was easily the best iced coffee I'd ever had, yet another thing that tastes better in New Orleans.

Provided by Oliver Schwaner-Albright

Categories     non-alcoholic drinks, one pot

Yield makes 8 cups coffee concentrate

Number Of Ingredients 4

• Ingredients

This simple riff on the old-fashioned has become a popular way to serve Mr. Black cold brew liqueur in many bars across America. Tom Baker, the founder of Mr. Black, prefers a simple recipe calling for equal parts rye whiskey and Mr. Black, with no sugar or bitters required. But each bar has its own take. This formula, which comes from Peppi's Cellar, a bar in the NoLIta section of Manhattan, opts for Irish whiskey and a few dashes of orange bitters. The Irish whiskey lends a gentle touch to the drink, softening the kick of the coffee. But, really, with this drink, it's all about what sort of whiskey you like (bourbon also works), and how much you like that cold brew flavor, so adjust the proportions and ingredients to your taste.

Provided by Robert Simonson

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

• Ingredients