PEANUT CURRY BRAISED RIBS AS MADE BY BRITNEY BREAKS BREAD RECIPE BY TASTY
These peanut curry braised ribs are absolutely delicious and so easy to make! The ribs are seasoned to perfection, then coated in a sticky peanut curry sauce that is so good, you'll definitely want to make this dish over and over again! Garnish the ribs with more peanuts and chopped mint leaves for added flavor!
Provided by Britney Breaks Bread
Time 2h37m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275°F (135°C). Line a baking sheet with foil.
- Season the ribs on both sides with the salt and black pepper.
- In a small bowl, mix together the red pepper flakes, ginger, cinnamon, onion powder, garlic powder, and coriander.
- Coat the ribs on both sides with the spice blend.
- Place the ribs face-up on the prepared baking sheet and drizzle the top with the olive oil. Cover the ribs with another sheet of foil.
- Bake the ribs for 3 hours until fully cooked and tender.
- While the ribs are cooking, make the sauce: In a small saucepan, combine the peanut butter, brown sugar, curry powder, a pinch of red pepper flakes, if using, the soy sauce, and water. Turn the heat to medium and cook, stirring continuously, until the sauce reduces and thickens, 5-7 minutes.
- Remove the ribs from the oven and turn the broiler on high. Brush the ribs liberally with the sauce, then cut between the bones into individual ribs
- Broil the ribs for 2-3 minutes, until the sauce caramelizes.
- Garnish the ribs with mint and peanuts.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 18 grams, Fat 41 grams, Fiber 2 grams, Protein 24 grams, Sugar 10 grams
SHORT RIBS WITH CURRIED PEANUT SAUCE
Marinating the short ribs over night is the key to the most tender beef short ribs. On the bbq or in the oven, these are absolutely amazing. Marinating time is not included in prep time
Provided by Calee
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together all ingredients except the ribs.
- Place ribs in a ziplock bag pour 2/3 of the marinade over them and reserve the remainder.
- Marinade in fridge over night.
- For the bbq: Dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.
- Turn and baste often with reserved marinade.
- Then raise the heat and grill until the ribs are slightly charred.
- For the oven: Place in roasting pan and bake at 350°F for 40 minutes.
- Put the reserved marinate in a small saucepan the bring to a boil. Transfer to a serving dish and spoon hot marinade over top.
Nutrition Facts : Calories 1162.9, Fat 102.4, SaturatedFat 38.9, Cholesterol 172.4, Sodium 1526.4, Carbohydrate 22.1, Fiber 4.1, Sugar 12.9, Protein 40.5
GRILLED BABY BACK RIBS WITH SPICY PEANUT SHAKE
Marinating, it's said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you're about to put over the coals. There's only one problem with this comforting culinary scenario: It's mostly not true. These ribs are grilled naked, save for some salt and pepper. Afterward, they are cut into individual ribs and tossed with hoisin sauce, soy sauce, orange juice and ginger and sprinkled with a spicy peanut shake. You get the ease of last-minute preparation and brighter, clearer, more direct flavors and you can show off a bit for your guest as you mix and toss at the last minute.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, lunch, main course
Time 50m
Yield 6 appetizer servings, 3 to 4 entree servings
Number Of Ingredients 11
Steps:
- Make the shake: Combine the peanuts, sesame oil and chile powder in a small bowl and mix well, then put in a sauté pan over medium-low heat and toast, tossing occasionally, until light brown and very fragrant, about 8 to 10 minutes. Remove from heat. When the mixture has cooled to room temperature, stir in the scallions and set aside.
- Meanwhile, build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium low (you can hold your hand 5 inches above the coals for about 7 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium low.)
- Sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals, and cook until a peek inside shows that the meat no longer has any pink at the center, about 10 to 12 minutes per side.
- While the ribs are grilling, prepare all the remaining ingredients but keep in separate containers.
- Take the racks of ribs off the grill, cut them into individual ribs, and put them in a large bowl. Add the hoisin, soy, orange juice and ginger one after another and toss with spirit. Lay the ribs out on a platter, sprinkle with the spicy peanut shake and serve.
Nutrition Facts : @context http, Calories 926, UnsaturatedFat 41 grams, Carbohydrate 13 grams, Fat 67 grams, Fiber 3 grams, Protein 71 grams, SaturatedFat 21 grams, Sodium 1133 milligrams, Sugar 6 grams, TransFat 0 grams
More about "short ribs with curried peanut sauce recipes"
BRAISED BEEF SHORT RIBS CURRY - COOKING CURRIES
From cookingcurries.com
Cuisine IndianTotal Time 3 hrsCategory Main CourseCalories 1105 per serving
- Heat oil in a cast iron pan over medium high heat. Cook ribs, in batches if needed, about 3-4 mins on each side, till browned.
PEANUT CURRY BRAISED RIBS - BRITNEY BREAKS BREAD
From britneybreaksbread.com
5/5 (30)Category Dinner, LunchCuisine AmericanPublished Dec 24, 2020
BEST MEAT RECIPES BLOG: SHORT RIBS WITH CURRIED PEANUT SAUCE
From meatbook1.blogspot.com
WARM SPICE, RED CURRY AND COCONUT-BRAISED BEEF …
From whole30.com
CURRIED BEEF SHORT RIBS RECIPE | MYRECIPES
From myrecipes.com
SHORT RIBS WITH CURRIED PEANUT SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PEANUT BUTTER AND JELLY STICKY RIBS - OVER THE FIRE COOKING
From overthefirecooking.com
COCONUT-CURRY SHORT RIBS - BETTER HOMES & GARDENS
From bhg.com
MONGOLIAN BEEF RIBS WITH CURRIED PEANUT SAUCE - BIGOVEN
From bigoven.com
CROCKPOT CURRIED THAI SHORT RIB LETTUCE WRAPS WITH …
From halfbakedharvest.com
EXTRA STICKY THAI BBQ RIBS W/PEANUT BBQ SAUCE
From halfbakedharvest.com
SHORT RIBS WITH CURRIED PEANUT SAUCE RECIPE
From recipenode.com
BRAISED SHORT RIBS WITH ONIONS AND CURRY LEAVES - BON APPéTIT
From bonappetit.com
BBQ PORK RIBS WITH THAI PEANUT SAUCE | LOUISIANA GRILLS® RECIPES ...
From louisiana-grills.com
BRAISED BEEF SHORT RIB CURRY RECIPE | ABEL & COLE
From abelandcole.co.uk
GRILLED SHORT RIBS WITH ASIAN PEANUT SAUCE - FOODTASTIC …
From foodtasticmom.com
BRAISED SHORT RIBS WITH PEANUTS AND ANCHOVIES RECIPE
From cooking.nytimes.com
BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN …
From recipetineats.com
BEST SHORT RIBS WITH CURRIED PEANUT SAUCE RECIPES
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #low-in-something #meat #beef-ribs
You'll also love