Klops Kosher Jewish Meatballs Recipes

PASSOVER MEATBALLS

Passover Meatballs image

These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h20m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

2 eggs, lightly beaten
1 cup water, divided
1-1/2 cups finely chopped onion, divided
1/2 cup matzo meal
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (8 ounces) tomato sauce
1 cup sugar
1/2 cup lemon juice

Steps:

In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

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