Pasta Maria Recipes
PASTA MARIA
Categories Pasta Poultry Sauté Quick & Easy
Yield will serve 4 at 1/4 lb of pasta per person
Number Of Ingredients 2
Steps:
- bring water and 3 tbsp. salt to a boil and add pasta----- in a non stick saute pan heat 2 tbsp. olive oil and 1 tbsp of butter over med heat----cut chicken into 1" strips, coat in flour and essence then lightly saute each side--- remove chicken, add remainder of olive oil and butter to pan--- saute onion and pepper until they slightly soften, about 3-4 minutes----add thyme, parsley and wine--- reduce by 1/2 then add chicken stock--cook down for 1 minute and add chicken back to pan--- cook dowmn for 3-5 minutes and bring finshed, drained pasta to the pan--- top off with swirl of extra virgin olive oil--------
PASTA TUTTO MARE
This creamy pasta is oh so good. My daughter and I love pasta. We love this recipe. It has shrimp and crab meat in it. We think you will enjoy this as much as we do. This recipe was adapted by my manager at work, from her very own cookbook she had published. I'm guessing on the cooking time, I do know it don't take long to make this dish.
Provided by Cooking in Missouri
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Assemble all ingredients in sauce pan.
- Stir over low heat until thickened.
- Stir in 1/2°C parmesan cheese, cavatelli noodles, shrimp and crab meat. Stir until shrimp and crab meat are warm.
- Serve in large pasta bowl, with 1 tablespoons crushed graham crackers on top.
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