Feta Avocado And Tomato In Vinaigrette Recipes

SERIOUSLY ADDICTING AVOCADO FETA DIP

Steps:

• Make sure your avocados aren't too soft so they hold their texture better.
• 4oz block of feta into cubes.
• In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
• together ingredients with large spoon until combined. Be careful not to mash avocado.
• Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.

TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE

Steps:

• Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
• Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

CILANTRO, AVOCADO, TOMATO, AND FETA SALAD

Steps:

• Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

FETA, AVOCADO AND TOMATO IN VINAIGRETTE

Steps:

• Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
• Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discolouration.
• Cut each tomato into 8ths, mix together with cheese and olives.
• Drizzle the vinaigrette dressing over the top and sprinkle with the chopped marjoram.

AVOCADO, TOMATO & FETA CHEESE APPETIZER

Steps:

• Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill covered in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate leftovers.