Copycat Texas Roadhouse Potato Skins Recipes

(BAKED) TEXAS ROADHOUSE POTATO SKINS

Steps:

• Pierce the potatoes all over with a fork and then bake them until they are tender (in the microwave is a huge time saver). Otherwise, bake at 400 for about one hour.
• When the potatoes are cool enough to handle, slice them in half lengthwise.
• Preheat your oven to broil.
• Spread the olive oil evenly on a baking sheet and sprinkle the coarse salt evenly on the oil.
• Lay the potato halves (skin side down) on the salt.
• Top the potatoes evenly with the cheddar and then with the bacon crumbles (a pinch each per potato).
• Broil the potatoes for 4-5 minutes, until the cheese is melted, bubbly, and slightly browned.
• Slice the potatoes in half, again lengthwise.
• Top evenly with the BBQ sauce and then the Ranch; garnish with the green onion.
• Season with a little more coarse salt and then serve immediately.

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Make your favorite Texas Roadhouse recipes in the comfort of your home!

TEXAS ROADHOUSE LOADED BAKED POTATO RECIPE

Steps:

• Preheat oven to 425°F.
• Lay out 2 squares aluminum foil, each large enough to wrap 1 potato, onto a flat surface.
• Place bacon grease in a medium bowl.
• Dip each potato in bacon grease, rolling around to cover completely.
• Place potatoes onto each piece of foil.
• Sprinkle with sea salt, turning potatoes to cover completely.
• Wrap foil tightly around potatoes.
• Place wrapped potatoes in preheated oven. Bake for about 45 minutes to 1 hour.
• Remove potatoes from oven and unwrap.
• Place on a plate or work surface.
• Cut potatoes across top from end to end about 1/2 way deep into potato.
• Place 1/2 cup shredded cheddar cheese into each still hot potato to melt.
• Place a 1 to 2 tablespoon dollop of sour cream on each.
• Sprinkle each with 1/2 of bacon crumbles and chive, to taste.
• Dust with Mrs. Dash Original Seasoning, to taste
• Serve immediately, while hot.

COPYCAT TEXAS ROADHOUSE POTATO SKINS

Steps:

• Preheat oven to 400°F.
• Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
• Remove potatoes from oven, allow to cool slightly before handling.
• Cut into halves.
• Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
• Increase oven temperature to 450°F.
• Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
• Flip the skins over and bake for an additional 10 minutes.
• Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
• Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
• Serve hot with sour cream.

HOW TO MAKE TEXAS ROADHOUSE TATER SKIN

Steps:

• Preheat oven to 400°F.
• Scrub each potato to remove dirt. Since eating the skin is part of the dish's charm, it is critical to get all parts of the skin squeaky clean.
• Rub the outside of each potato with vegetable oil.
• Bake potatoes in the oven for an hour.
• Remove potatoes from oven and allow them to cool for 15 minutes.
• In a bowl, combine paprika, cayenne pepper, black pepper, garlic powder, salt, oregano and thyme.
• Stir the spice mixture until well combined.
• Slice each potato in half.
• Scoop out part of the inside of the potato to allow room for toppings. Leave at least 1/4-inch border to prevent the potatoes becoming too crispy.
• Increase the temperature of you oven to 450°F.
• Place potatoes skin-side down and sprinkle inside of potatoes with spice mixture.
• Bake for about 10 minutes.
• Flip the potatoes, season again, then bake for another 10 minutes.
• Flip potatoes so the skin side is down again. Fill each half with sharp shredded cheddar cheese and top with bacon bits.
• Broil for about 2 minutes to melt the cheese.
• Remove the potatoes once the cheese is bubbly, then plate immediately.
• Top with sour cream, or serve it on the side.
• Comment: The secret of the Texas Roadhouse Tater Skins is a delicate balance between a slightly crisp outside and a soft, fluffy potato inside. You can easily alter this recipe to include your favorite types of cheeses. Consider using a Mexican blend for a nice treat. Opt for freshly prepared bacon bits rather than pre-packaged varieties for the best flavor. For an extra spicy kick, drizzle your favorite hot sauce over the top, or add a bit of Cayenne pepper to spice the blend.

BACON CHEDDAR POTATO SKINS

Steps:

• Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

TEXAS ROADHOUSE POTATO

Steps:

• Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
• Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
• Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!