Homestyle Potato Casserole Recipes

POTATO CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
• In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
• Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
• Bake at 425 degrees F (220 degrees C) for 1 hour.

HOME-STYLE SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until sauce is thickened., Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.

HOMESTYLE POTATO CASSEROLE

Steps:

• Preheat oven to 350F.
• In a buttered 9"x9" casserole dish, layer the potatoes alternately with the onion and carrot.
• Dot the layers with butter and sprinkle with salt and pepper.
• Pour the cream over the final layer, smoothing everything.
• Cover and bake for 45 minutes.
• Remove cover and continue baking 15 minutes longer, or until top is just beginning to brown.
• Enjoy!