GARLIC AND PARSLEY SEASONED POTATOES
Garlic and parsley seasoned potatoes.
Provided by Allissa Cogswell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g
GARLIC & PARSLEY MASHED POTATOES
Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate comfort food is a staple for any meal.
Provided by Mary Jenny
Categories Low Protein
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
- Return potatoes to saucepan; mash. Stir in remaining ingredients.
- More great recipes and their nutritional information can be found at Becel.ca.
PARSLEY, GARLIC, & SCALLION MASHED POTATOES
Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!
Provided by Rita1652
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
- Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
- Stir in scallions and parsley.
- season to taste with salt and pepper .
- Use a little more milk if you prefer thinner mashed potatoes.
Nutrition Facts : Calories 315.4, Fat 13.9, SaturatedFat 8.4, Cholesterol 38.6, Sodium 145.9, Carbohydrate 43.4, Fiber 5.9, Sugar 2.7, Protein 6.5
SCALLION MASHED POTATOES
Categories Milk/Cream Onion Potato Side Sauté Quick & Easy Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
- While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
- Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.
SCALLION MASHED POTATOES
Can be made with whatever fresh herbs you have on hand. Really delicious side dish for Turkey Meatloaf. Use yukon gold for a sweet and creamy flavor, or russet for a more starchy savory flavor.
Provided by Team Rocco
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Quarter potatoes (smaller if using russet's) and place in large pot with peeled garlic cloves.
- Cover with water and bring to boil.
- Boil for about 12-15 minutes or until fork tender.
- In the meanwhile, heat milk in microwave for 30 seconds to a minute until just warm.
- Drain potatoes and garlic and return to hot pot to dry slightly.
- Add milk, sour cream, scallions, salt and pepper, and smash to desired consistency.
Nutrition Facts : Calories 348.1, Fat 7.7, SaturatedFat 4.6, Cholesterol 16.9, Sodium 53.3, Carbohydrate 63.4, Fiber 5.2, Sugar 2.8, Protein 10.3
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SMOOTH AND CREAMY GARLIC PARSLEY MASHED POTATOES
From foodal.com
Cuisine SidesTotal Time 25 minsCategory VegetablesCalories 718 per serving
- Scrub the potatoes well, removing any bad spots or eyes that you see. If any are larger than the others, cut in half to make sure they cook evenly.
- Add potatoes to a large pot and cover with water and a pinch of salt. Place on the stove over high heat and bring to a boil. Reduce heat to a strong simmer and cook until fork tender, about 10-12 minutes.
- Drain, then mash well in the same pot. Or, puree mixture in the pot with an immersion blender to make it even smoother.
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