CREAMY LEMON PASTA WITH LOBSTER
Creamy Lemon Pasta with Lobster is the ultimate date-night-in meal. It starts by poaching lobster tails in white wine & thyme, and ends with a simple, creamy lemon infused sauce. For a creamy pasta dish, it's rich, as to be expected, but still light enough in flavor to be perfect for summer! Especially with a crisp glass of white wine or rosé!
Provided by Molly | Spices in My DNA
Categories Main Main Course Pasta
Number Of Ingredients 17
Steps:
- Begin by poaching the lobster tails. Add the wine and thyme to a medium saucepan. Bring to a boil. Once boiling, add lobster tails and reduce heat to medium. Cover and simmer for 5-6 minutes, or until they turn red and curl up into almost a ball. Remove from saucepan and let cool. Using kitchen shears or scissors, carefully cut down the belly of the lobster tail to remove the meat and chop into chunks. Set aside.
- Bring a large pot of water to a boil for the pasta, and season with a couple big pinches of salt. Cook pasta until al dente. (Don't forget to scoop out your pasta water before you drain it! I like to keep a mug or heat-safe measuring cup next to the stove so that I don't forget.)
- Meanwhile, start the cream sauce. Heat the olive oil in a large, nonstick skillet over medium heat. Add the shallot and garlic and season with a pinch of salt and a few turns of freshly cracked black pepper. Sauté for 1-2 minutes, stirring frequently, until fragrant and until you're just starting to see some caramelization. Add the cream, raise heat slightly and bring to a slow simmer. (Be sure to not heat the cream too high or bring it to a boil, or else the cream can separate!)
- Once cream is just bubbling, reduce heat and add the butter, lemon zest, parmesan, and salt. Stir until butter and parm are melted, and mixture is smooth and creamy. Start by adding 1/4 cup of the reserved pasta water and lemon juice and stir to combine. Add the chopped lobster into the sauce to heat through, for about 1 minute, stirring constantly. Season to taste with additional salt and pepper, if needed. Add the pasta and toss with tongs until the sauce coats the pasta. If the sauce seems like it's too thick and needs a little loosening up, add another splash of pasta water until the sauce coats the pasta to your liking.
- Portion into bowls and garnish with fresh basil leaves, lemon zest, freshly cracked black pepper, and lemon wedges. Serve immediately.
LOBSTER PASTA WITH YELLOW TOMATOES AND BASIL
This is an uncomplicated dish for warm weather and sunny days. Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente. The only real work is cooking the lobsters and chopping the meat. Once that's done, go out and enjoy the sunshine while it lasts.
Provided by David Tanis
Categories dinner, lunch, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- If using whole lobsters, cook them in abundant boiling water for 6 minutes. Cool, remove meat from tail, claws and knuckles, and chop into 1/2-inch chunks.
- Bring a pot of well-salted water to a boil and cook pasta.
- Meanwhile, pour olive oil in a wide skillet over medium-high heat. Add shallots and cook for 1 minute, without browning. Add garlic and red pepper and cook for 1 minute. Add tomatoes and season generously with salt and pepper. Add lobster meat, stir to coat, cook 1 minute, then turn off heat until pasta is ready.
- When pasta is al dente, drain, add to skillet, and season with salt and pepper. Toss well and transfer to a warmed wide bowl or platter. Add basil, toss once more and serve immediately.
Nutrition Facts : @context http, Calories 685, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 13 grams, Fiber 4 grams, Protein 74 grams, SaturatedFat 2 grams, Sodium 1618 milligrams, Sugar 4 grams, TransFat 0 grams
More about "pasta fontina with lobster recipes"
LOBSTER PASTA RECIPE | BON APPéTIT
Web Dec 11, 2019 No judgie. Ingredients 4 generous servings Kosher salt 2 1½-lb. live lobsters 1 medium onion, coarsely chopped 2 celery stalks, …
From bonappetit.com
4.6/5 (50)Author Amiel StanekServings 4Estimated Reading Time 7 mins
From bonappetit.com
4.6/5 (50)Author Amiel StanekServings 4Estimated Reading Time 7 mins
- Fill a large pot with a tight-fitting lid with 2" of cold water. Generously season with salt and bring to a boil. Add lobsters to pot, cover, and steam until shells are bright red, about 8 minutes. (Better to slightly undercook the lobsters since you will be reheating the meat before serving.) Transfer lobsters to a large rimmed baking sheet and let sit until cool enough to handle.
- Break down those lobsters! (Never picked lobster meat before? That’s what YouTube is for!) Cut or tear off small legs and eat them (they make for a great snack). Remove tail meat, cut tail meat in half lengthwise, and cut each half into bite-size pieces; transfer to a medium bowl. Remove meat from knuckles and claws, doing your best to keep the meat as intact as possible (it’s nice to have a whole claw for each person); add knuckle and claw meat to bowl with tail meat and chill until ready to serve.
- With a sturdy knife, hack carapace and shells into 1" pieces and transfer to a large Dutch oven or pot. Add onion, celery, garlic, basil, cream, and red pepper flakes. Bring to a boil, then reduce heat to medium and simmer, uncovered and stirring occasionally, until cream is reduced by half, about 45 minutes.
- Strain lobster cream through a fine-mesh sieve into a medium bowl, pressing on solids to get as much liquid out as possible; discard solids. (If cream isn’t reduced to about 2 cups, don’t sweat it—you can always reduce it a bit more before adding the pasta.)
See details
BROWN BUTTER LOBSTER, BACON + CRISPY KALE AND FONTINA …
Web Sep 4, 2013 Instructions. Preheat oven to 350 degrees. In a large bowl, add kale, olive oil, parmesan cheese, 1/4 teaspoon salt and 1/4 …
From halfbakedharvest.com
3.9/5 (64)Total Time 55 minsCategory Main CourseCalories 425 per serving
From halfbakedharvest.com
3.9/5 (64)Total Time 55 minsCategory Main CourseCalories 425 per serving
- Preheat oven to 350 degrees. In a large bowl, add kale, olive oil, parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat with your hands and massage kale for about 1 minute. Spread on a baking sheet and bake for 15-18 minutes, tossing 1-2 times while cooking, until crispy. Remove and set aside.
- While the kale is cooking and the water comes to a boil start working on the bacon. Cook the bacon in a large skillet over medium heat until the fat has rendered and the bacon is crispy, about 7 minutes. Remove bacon from pan and set aside on paper towels to drain. Once cooled, crumble. Drain all but 1 tablespoon of bacon fat.
- To prepare the lobster, lay the lobster tails flat on a cutting board with the shell side facing upward. Using a very sharp, large knife, cut the tail in half lengthwise and slice all the way through the shell. Season the meat side lightly with salt and pepper.
See details
10 BEST PASTA WITH LOBSTER MEAT RECIPES | YUMMLY
Web May 30, 2023 grated nutmeg, mascarpone, lobster, lobster meat, pasta, white cheddar and 10 more Brown Butter Lobster Roll Pasta Mantitlement chopped parsley, garlic, salt, panko bread crumbs, Parmesan cheese …
From yummly.com
From yummly.com
See details
CREAMY FONTINA PASTA | JULIE BLANNER
Web Mar 30, 2023 15 minutes Jump to Recipe Pin By: Julie Blanner Leave a Comment Updated: 3/30/23 This post may contain affiliate links. Please read our disclosure policy. This creamy fontina cheese pasta is …
From julieblanner.com
From julieblanner.com
See details
BAKED LOBSTER PASTA | ITALIAN FOOD FOREVER
Web Feb 5, 2019 Salt & Pepper 1/2 Teaspoon Nutmeg 12 Ounces Grated Fontina Cheese 8 Ounces Cubed Taleggio Cheese 1 1/2 Pounds Cooked Lobster Meat, Cut Into 1 Inch Dice Topping: 1 1/2 Cups Fresh …
From italianfoodforever.com
From italianfoodforever.com
See details
BEST ITALIAN LOBSTER PASTA RECIPE - AMALFI COAST …
Web Jul 14, 2016 Pair the lobster pasta with a crisp Sauvignon Blanc or Rossese. We can’t wait to make it again! Get Lo Scoglio Delle Sirene Beach Club in Capri’s Italian Lobster Pasta Recipe
From thetasteedit.com
From thetasteedit.com
See details
BROWN BUTTER LOBSTER PASTA WITH BURST CHERRY TOMATOES.
Web Jun 24, 2021 Instructions. 1. Heat 1 tablespoon of olive oil and 1 tablespoon butter in a large skillet over medium heat. Add the lobster, 1 clove garlic, paprika, and a pinch each of salt and chili flakes. Cook 3-4, …
From halfbakedharvest.com
From halfbakedharvest.com
See details
CREAMY LOBSTER PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
4.9/5 (8)Total Time 20 minsCategory Main CoursePublished May 7, 2022
See details
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
Web Jun 2, 2023 It's a crowd-pleaser but, best of all, everything cooks in one pot—which means you don’t even need to boil water first. It's packed with tender chicken thighs, bell …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
LOBSTER PASTA WITH BUTTERY CRACKER TOPPING - FOOD NETWORK
Web Add the butter to a straight-sided skillet and heat over medium-low heat until just melted. Add the lobster tails and cook, flipping occasionally, until opaque and cooked through, 8 …
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
See details
PASTA FONTINA WITH LOBSTER - EASYCOOKFIND
Web Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
From easycookfind.com
From easycookfind.com
See details
BROWN BUTTER LOBSTER AND SPINACH PIZZA WITH BACON + FONTINA.
Web Feb 10, 2014 Remove bacon from pan and set aside on paper towels to drain. Drain all but 1 tablespoon of bacon fat. To the same skillet add the shallot and garlic and cook for …
From halfbakedharvest.com
From halfbakedharvest.com
See details
LINGUINE CON ARAGOSTA E PANNA (LOBSTER AND CREAM)
Web Prepare the sauce: In a large skillet, heat the oil over medium heat, add the onion and allow to turn golden and add the tomato paste. Add the lobster meat and cook for a couple of …
From garrubbo.com
From garrubbo.com
See details
PASTA FONTINA WITH LOBSTER | RECIPE | RECIPES, LOBSTER RECIPES, BEST ...
Web Aug 13, 2021 - This indulgent, crowd-pleasing fettuccine pasta is perfect for special occasions, boasting a velvety sauce of fontina cheese and lobster tail.
From pinterest.com
From pinterest.com
See details
PASTA FONTINA WITH LOBSTER | RECIPESTY
Web Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
From recipesty.com
From recipesty.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
LOBSTER RECIPE: PASTA FONTINA WITH LOBSTER BY CINCINNATI DESIGNER ...
Web It is an excellent base for a plethora of add-ons ... - Get more ideas of lobster recipes on RedCipes. RedCipes. Appetizers and Snacks. 5,066 recipes. BBQ & Grilling. 30 …
From redcipes.com
From redcipes.com
See details
PASTA FONTINA WITH LOBSTER RECIPES RECIPE
Web This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so …
From food-recipe.info
From food-recipe.info
See details
TIKTOK CHICKEN COBBLER RECIPE REVIEW - SIMPLY RECIPES
Web May 30, 2023 The butter will melt as the oven preheats. Shred the rotisserie chicken in the meantime. Carefully remove the casserole dish from the oven when the butter is fully …
From simplyrecipes.com
From simplyrecipes.com
See details
LOBSTER MAC AND CHEESE - SIMPLY SCRATCH
Web Feb 10, 2020 Reduce the heat to low and pour in the half & half and whisk until thickened to the consistency of a creamy soup. Remove off of the heat and season with salt, …
From simplyscratch.com
From simplyscratch.com
See details
RECIPES FOR FOCACCIA CRUST PIZZA AND PESTO PASTA - THE BOSTON GLOBE
Web May 30, 2023 Add the pesto and ½ cup of the reserved pasta water; cook over medium heat, vigorously tossing and stirring, until the pesto clings to the spaghetti, about 2 minutes.
From bostonglobe.com
From bostonglobe.com
See details
PASTA FONTINA WITH LOBSTER RECIPE - RECIPESFULL.NET
Web (Pasta Fontina with Lobster Recipe). This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, …
From recipesfull.net
From recipesfull.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love