PASTA FAGIOLI (BEAN) SOUP WITH SMOKED HAM
Make and share this Pasta Fagioli (Bean) Soup With Smoked Ham recipe from Food.com.
Provided by Timothy H.
Categories Chowders
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large stock pot, saute' onions,carrots and pepper in olive oil until tender. Add garlic,basil,oregano and ham Cook for 2 minutes. Add diced tomatoes, crushing them until they have a thick consistency.
- Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat.
- Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.
Nutrition Facts : Calories 436.4, Fat 10.7, SaturatedFat 3.1, Cholesterol 25, Sodium 1203.9, Carbohydrate 58, Fiber 10.9, Sugar 5.3, Protein 27.7
PASTA E FAGIOLI (BEANS AND PASTA SOUP)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- Drain the beans and set aside. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring, 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Add the Parmesan rind. Bring to a boil and simmer, covered, for 30 minutes. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes. Garnish with basil and cheese.;
EASY PASTA FAGIOLI
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 60.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 9.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 1881.5 mg, Sugar 11.4 g
PASTA FAGIOLI SOUP WITH SMOKED SAUSAGE
If possible make this soup a day ahead and refrigerate, the flavor will intensify --- kielbasa or any dried smoked sausage will work good for this soup and any kind of beans may be used successfully, spinach is a great addition also --- serve with more Parmesan cheese on the side a large crusty loaf of bread --- you will *love* this soup! :)
Provided by Kittencalrecipezazz
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot lightly brown the sausage slices on both sides then remove to a bowl.
- In the same pot heat the oil over medium heat; add in onion and saute for about 5-6 minutes or until softened.
- Add in the garlic, pepper flakes, basil and oregano; cook stirring for 2 minutes.
- Add the sausage back to the pot along with the broth, bouillon powder, diced tomatoes with juice, tomato sauce, both cans of beans, Parmesan cheese and 1-2 teaspoons ground black pepper; stir with a wooden spoon and bring to a simmer over medium heat.
- Reduce heat to low and simmer covered for about 1 hour, stirring occasionally.
- Season with seasoned salt or white salt.
- Meanwhile in another pot cook the small shell pasta until al dente; drain then add to the soup before serving.
- Serve with more Parmesan cheese on the side.
Nutrition Facts : Calories 526.9, Fat 13.4, SaturatedFat 3.8, Cholesterol 11.1, Sodium 1808.2, Carbohydrate 75, Fiber 15.7, Sugar 8.6, Protein 28.7
PASTA FAGIOLI
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 minutes, until pasta is tender.
- Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 37.3 g, Cholesterol 2.3 mg, Fat 4.4 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 757.8 mg, Sugar 6.4 g
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