Marshmallow Nut Popcorn Balls Recipes

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MARSHMALLOW-NUT POPCORN BALLS



Marshmallow-Nut Popcorn Balls image

Get festive this Halloween season with these Marshmallow-Nut Popcorn Balls! These crunchy and delicious marshmallow nut popcorn balls also call for candy corn, making this a recipe that never fails to please.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 16 servings

Number Of Ingredients 6

2-1/2 qt. (10 cups) popped popcorn
2 cups candy corn
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup butter or margarine
40 JET-PUFFED Marshmallows
1/2 tsp. vanilla

Steps:

  • Combine first 3 ingredients in large bowl.
  • Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; mix lightly.
  • Shape into 16 (3-inch) balls with lightly greased hands. Place on waxed paper; cool completely.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

MARSHMALLOW POPCORN BALLS



Marshmallow Popcorn Balls image

A scrumptious twist on popcorn balls. The jello flavor can be changed for specific colors or flavors.

Provided by Cookbook Barbie

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

6 tablespoons butter or 6 tablespoons margarine
3 cups mini marshmallows
3 tablespoons raspberry gelatin powder, dry (may use any flavor)
3 quarts popped popcorn

Steps:

  • In a saucepan, melt butter.
  • Add marshmallows and stir until melted.
  • Mix in gelatin powder.
  • Pour mixture over popcorn.
  • Mix well with buttered hands.
  • Form into balls.
  • Wrap in plastic wrap.

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