Pasta Con Noce Recipes
SALSA DI NOCI
A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time, we still make it at home often.
Provided by Marketchef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Bring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside.
- Combine garlic and 1 pinch sea salt in the bowl of a mortar and pestle. Grind to create a thick paste. Add walnuts, marjoram, thyme, and oregano. Grind until combined and slightly creamy, but still coarse.
- Transfer the walnut mixture to a large bowl. Slowly whisk in olive oil to form a thick emulsion. Add heavy cream and Pecorino Romano cheese, whisk until combined. Season with black pepper and sea salt to taste.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, return to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Toss walnut sauce with pasta. Garnish with fresh chives.
Nutrition Facts : Calories 1065.9 calories, Carbohydrate 90.4 g, Cholesterol 61.1 mg, Fat 71.7 g, Fiber 6.8 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 189.7 mg, Sugar 5.1 g
PASTA CON NOCE
Make and share this Pasta con Noce recipe from Food.com.
Provided by Clifford Boren
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare linguini according to package directions.
- Keep warm.
- Sautee garlic, onion, in oil until onion is translucent.
- Add remaining ingredients except cheese, and sautee 2 or 3 minutes.
- Toss with linguini, plate up, and garnish with the cheese.
- Top off your wine glass and eat, enjoy!
Nutrition Facts : Calories 644, Fat 55.1, SaturatedFat 7.6, Sodium 5.6, Carbohydrate 33.4, Fiber 1.9, Sugar 2.4, Protein 5.6
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