Penne With Ham And Parmesan Recipes

PRETTY PENNE HAM SKILLET

Pretty Penne Ham Skillet image

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

HAM AND PENNE MILANO

Ham and Penne Milano image

I came up with this recipe one night when I had to stretch leftover ham to feed my family of five. I added pasta and just "built" the recipe as I went along. My family loves it! -Kathleen Mancuso, Niskayuna, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) penne pasta
2-2/3 cups frozen broccoli florets
2 garlic cloves, minced
2 tablespoons butter
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup 2% milk
1-1/2 pounds boneless fully cooked ham, julienned
1 jar (7-1/2 ounces) roasted sweet red peppers, drained and julienned
2/3 cup grated Parmesan cheese
1/2 cup chopped walnuts
1 teaspoon pepper

Steps:

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the ham, red peppers, cheese, walnuts and pepper., Drain pasta and broccoli. Add ham mixture; toss to coat.

Nutrition Facts :

SPRINGTIME PENNE

Springtime Penne image

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

3 cups uncooked penne pasta
1 pound fresh asparagus, cut into 1-inch pieces
1 large onion, chopped
1/4 cup butter
1/2 pound cubed fully cooked ham
1/2 cup heavy whipping cream
1/4 teaspoon pepper
1/8 teaspoon salt
Shredded Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.

Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

PENNE WITH PEAS, HAM AND CHEESE

Penne With Peas, Ham and Cheese image

No cook sauce that tastes like you spent some time on it. Any hard cheese will work, parmesan and peccarino both have worked well for me. Can lighten the dish using part skim ricotta if desired. Simple, easy and delicious. From Mark Bittmans "How to Cook Everything" with adaptions for our taste. This recipe can be halved to serve 2 people generously.

Provided by GIBride01

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
1 cup peas, frozen or fresh
1 cup ricotta cheese
1 tablespoon butter, softened
1/2-1 cup ham, chopped
1 cup parmesan cheese, grated
pepper

Steps:

Bring large pot water to boil, salt water liberally.
Cook penne until done, according to package directions.
Brown ham in pan.
Add peas to boiling water during last 2-3 minutes of pasta cooking.
While pasta is cooking, mix cheese's and butter in bowl and set aside.
Reserve approximately 1 cup pasta cooking water, drain pasta, no need to rinse.
Add enough pasta cooking water to thin cheese and butter mixture to a sauce consistency.
Add pasta and peas with ham to cheese mixture, stir well, adding extra pasta water as needed to thin sauce.
Add extra Parmesan to pasta, add pepper to taste.

Nutrition Facts : Calories 706.5, Fat 21.5, SaturatedFat 11.9, Cholesterol 70.1, Sodium 724.3, Carbohydrate 99.5, Fiber 14.7, Sugar 2.8, Protein 31.1

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