MARSHMALLOW POPCORN
Our Marshmallow Popcorn is a fun and unique popcorn treat that is sweet, salty, crunchy, and delicious! Your family will ask you to make this again and again.
Provided by Two Sisters Crafting
Categories Popcorn
Time 20m
Number Of Ingredients 4
Steps:
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Add 3 cups of mini marshmallows to the melted butter.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
- Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
- Slowly pour about a third of the marshmallow mixture over the salted popcorn.
- Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
- Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
- Allow the Marshmallo Popcorn to cool. Break apart into pieces and serve.
Nutrition Facts : Calories 122 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 158 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MARSHMALLOW POPCORN CHRISTMAS TREE
I have almost forgotten about this memory maker recipe. I can't find the actual recipe, I brought it home from school one day and so it became a yearly Christmas tradition for me and my mom to make this wonderful edible little popcorn tree. My keikis (children) faintly remember this Christmas Tree, only because I stopped making...
Provided by Jo Anne Sugimoto
Categories Popcorn
Number Of Ingredients 5
Steps:
- 1. In a large pot, melt the butter and marshmallows.
- 2. Spread the popcorn out on a jelly roll pan and drizzle all the melted marshmallow over it. Toss it a little so that the popcorn is all coated.
- 3. Mound the popcorn onto a Christmas serving platter and mold the popcorn into a large cone.
- 4. Work quickly to shape the cone as it will become more difficult to mold it as it cools down.
- 5. With all the colorful candies, you can stick them onto the popcorn tree or use toothpick to decorate the tree.
- 6. Don't forget to put the last and most important candy on the top of the tree, use a lollipop.
MARSHMALLOW POPCORN CHRISTMAS TREE
Steps:
- Spread popcorn evenly in jelly-roll pan or on waxed paper-lined counter. In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted. Add jello, continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn, stir quickly to coat. With dampened hands, shape popcorn into cone shape. Decorate tree with candy pieces.
Nutrition Facts :
ORNAMENT POPCORN BALLS
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. - Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
Nutrition Facts : Calories 162 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 184mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
MARSHMALLOW POPCORN TREE
A project for Parents and kids. But beware the Popcorn Is hot, and you should mold it with wax paper on your hands. Kids get to do the fun part and that is put the candies on.
Provided by CookingMonster
Categories Candy
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
- In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
- Add gelatin, continue to cook until gelatin begins to dissolve.
- Pour mixture evenly over popcorn, stirring quickly to coat.
- With dampened hands, shape popcorn into cone shape--mixture will be HOT.
- Decorate with candies.
Nutrition Facts : Calories 1806.7, Fat 76.1, SaturatedFat 18, Cholesterol 7.3, Sodium 1066.2, Carbohydrate 272.8, Fiber 15.4, Sugar 156.9, Protein 21.4
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