Gluten And Casein Free Cheesy Crackers Recipes

GLUTEN-FREE CHEESE CRACKERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
• Combine flour and paprika together in a separate bowl.
• Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
• Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

SAVORY CRACKERS (GLUTEN/CASEIN FREE)

Steps:

• Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
• Mix together flours, gum, soda, salt, seasonings.
• Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
• Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
• Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
• *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!