Passover Pizza Low Fat Kids Favorite Recipes

KID'S FAVORITE PASSOVER PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
• Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

PASSOVER PIZZA

Steps:

• Preheat the oven to 350 degrees F.
• Spread parchment paper on a baking sheet.
• Heat the water, margarine and salt in a pot until the margarine is melted.
• If you are using kosher for Passover margarine this may take some time.
• Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
• Return to low heat and cook for 1 minute.
• Keep stirring.
• The dough should come away from the sides of the pot and form a rough ball.
• Remove from the heat and let cool for about 5 minutes.
• Beat in 1 egg.
• When the dough is smooth and the egg has been fully incorporated into it, beat in another.
• Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
• You will get a good workout if you do this by hand with a wooden spoon.
• Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
• You can make one large of several smaller crusts.
• I would go with the smaller crusts, as the dough bakes into a delicate"bread" and one large crust may not be supportive enough.
• Bake for about 15 minutes, until the crusts can hold their shape.
• Remove from the oven and let cool for about 10 minutes.
• Spread the tomato sauce evenly over the pizza crusts.
• Sprinkle the cheese over the tomato sauce.
• Sprinkle oregano over the top.
• If you want to add any toppings, this is the time and place.
• One of my kids likes olives on her pizza, another likes chopped tomatoes.
• Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.

PASSOVER PIZZA SOUFFLE

Steps:

• Lightly butter a 9 x 13 inch pan.
• Wet the matzos lightly with water.
• Fit 2 1/2 matzos on the bottom of the pan.
• Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce.
• Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing.
• Sprinkle the top with onion and garlic powder.
• Beat the eggs with the milk and pour this over the matzos.
• Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set.
• Let rest for 10 minutes before cutting into serving portions.

QUICK MATZO PIZZA

Steps:

• Preheat oven to 375°F.
• Line a baking sheet with foil; spray with non-stick spray.
• Spread matzo with sauce.
• Sprinkle with cheese, peppers and mushrooms.
• Top with tomato slices; sprinkle with seasonings.
• Bake for 10 minutes until cheese melts.

PLOYE

Steps:

• Mix dry ingredients.
• Add 2 cups cold water to the dry ingredients and mix well.
• Let stand 5 minutes.
• Add 1 cup boiling water and mix vigorously.
• If batter looks too thick, add a little bit of cold water.
• Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
• When you see that the mixture is not liquid anymore, your ploye is ready. Only cook on one side, a ploye is NOT to be turned to cook.
• To really have good Ployes you have to mix your batter between each ploye.