PASSOVER PANCAKES
Incredibly moist and fluffy pancakes that are kosher for Passover.
Provided by The Taste of Kosher
Categories Dairy Free Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Whisk together matzo meal, potato starch, sugar, baking powder, and salt in a mixing bowl.
- Add eggs and water. Mix well.
- Lightly coat a small frying pan or a griddle pan with oil. Lower to a medium low flame.
- Using a ladle, pour in the batter. Cook on one side until bubbles form. Flip and cook for about another minute.
- (If the batter begins to thicken add a little water at a time to thin it out - up to 1/2 cup.)
- Remove and repeat with the remaining batter.
Nutrition Facts : Calories 399 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 599 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PASSOVER COTTAGE CHEESE PANCAKES
This is my mom's recipe for Passover pancakes. For non-Passover use, substitute regular flour for the matzo meal.
Provided by coconutty
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil griddle or frying pan and heat the pan.
- Mix all ingredients together in a bowl.
- Adjust thickness of batter by adding liquid (or matzo meal).
- Pour batter into hot pan and cook the pancakes on each side.
- These are great with strawberries and yogurt.
- For non-Passover use, you can substitute regular flour for the matzo meal.
Nutrition Facts : Calories 219.2, Fat 6.6, SaturatedFat 2.9, Cholesterol 107.5, Sodium 197.4, Carbohydrate 27.5, Fiber 0.8, Sugar 1.1, Protein 11.7
PASSOVER PANCAKES
Make and share this Passover Pancakes recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk orange juice and egg yolks together in a large jug.
- Combine matzo meal, sugar, currents and cinnamon in a large bowl.
- Make well in centre and add orange juice mixture using wooden spoon.
- Mix well.
- Using electric beater beat egg whites until soft peaks form.
- Add a spoonful egg whites to mixture mix inches.
- Add remaining egg whites using a large metal spoon to combine by folding.
- Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 189.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 141, Sodium 66.2, Carbohydrate 33.9, Fiber 0.6, Sugar 31.2, Protein 6.2
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