LAYERED MOCHA CHEESECAKE
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. , Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.
Nutrition Facts : Calories 535 calories, Fat 37g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
MOCHA RASPBERRY CHEESECAKE
Provided by Food Network
Categories dessert
Time 4h45m
Yield about 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the wafer cookie crumbs and the 4 tablespoons melted butter in a bowl. Mix well and then press into the bottom of a 9-by-13-inch baking dish. Bake for 10 minutes. Remove the crumb crust from the oven and set aside. Lower the oven temperature to 225 degrees F.
- Combine the espresso powder, hot water and cinnamon in a bowl and set aside. In the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium speed until smooth. Adjust the mixer to medium-low speed and add the eggs one at a time, mixing each until combined before adding the next. Add the condensed milk, cornstarch, vanilla and the espresso mixture. Mix until completely smooth.
- Arrange the raspberries over the crust; pour the cheesecake batter over the raspberries. Bake for 1 hour, until set but still a bit wobbly in the center. Turn the oven off and leave the cheesecake to cool in the oven for another 2 hours, until both oven and cake are room temperature.
- Heat the chocolate, cream, corn syrup and the remaining 1 tablespoon butter over a double boiler, stirring until the chocolate is melted and mixture is smooth and glossy. (Alternatively, microwave in 30 second intervals, stirring between each.)
- Top the cooled cheesecake with the ganache and refrigerate until firm, about 1 hour. Slice and serve.
MOCHA CRUMB CRUST FOR CHEESECAKE
I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake.
Provided by Roxanne J.R.
Categories Cheesecake
Time 13m
Yield 1 9 inch crust
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
- Add butter; stir until well blended.
- Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
- Bake 8 minutes; cool slightly.
Nutrition Facts : Calories 2161.2, Fat 118.4, SaturatedFat 52.9, Cholesterol 162.5, Sodium 1409.6, Carbohydrate 264.4, Fiber 9.7, Sugar 50, Protein 17
COCOA-MOCHA CHEESECAKE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 19
Steps:
- For the crust, combine graham-cracker crumbs, cocoa, sugar and melted butter and mix very thoroughly. Line a clean, ungreased springform pan with the crumb mixture by pressing it first against the sides, then the bottom of the pan. (Crumb mixture should hold its shape; the sides will take about 2/3 of the mixture.) Press until very smooth and even all around. Refrigerate until chilled, at least 2 hours.
- Melt chocolate chips in a double boiler and keep warm. In small glass dish or teacup, stir together instant coffee, water and vanilla and orange extracts. Set aside.
- Heat oven to 350 degrees F. In a large bowl, beat eggs and sugar. Gradually add softened cream cheese, mixing well after each addition. Stir in melted chocolate, coffee mixture and the cocoa. Mix well. Gradually add sour cream, mixing well after each addition. Fold in melted butter and blend thoroughly but gently. Pour batter over chilled crust in pan. Place pan on heavy cookie sheet and bake 45 minutes. Cut off heat and open oven door, but do not move cheesecake. Let sit in turned-off oven 10 to 15 minutes.
- Gently transfer cheesecake, still on the cookie sheet, to counter and cool to room temperature. Cover and refrigerate overnight. The next day, unfasten the ring from the springform pan and remove. If desired, garnish top of cheesecake with drizzle of melted dark chocolate, orange candy, chocolate-covered espresso beans and orange zest.
EASY PHILADELPHIA MOCHA CHEESECAKE
Meet the Easy PHILADELPHIA Mocha Cheesecake-a creamy cheesecake where chocolate and coffee come together in a chocolate cookie crust and become mocha.
Provided by My Food and Family
Categories Dairy
Time 5h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat first 3 ingredients with mixer until well blended. Dissolve coffee in hot water. Add to cream cheese mixture with chocolate; mix well. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 430, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
MOCHA SWIRL CHEESECAKE
A cream-cheesy mix of instant coffee, cinnamon and vanilla team up with a chocolate-cookie crust in this dreamy Mocha Swirl Cheesecake.
Provided by My Food and Family
Categories Dairy
Time 3h55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1 cup batter to small bowl; stir in cinnamon.
- Stir 2 Tbsp. instant coffee granules into remaining batter; pour into pie crust. Top with spoonfuls of cinnamon batter; swirl with knife several times.
- Bake for 35 to 40 min. or until center is almost set. Cool completely on rack.
- Refrigerate at least 3 hours or overnight.
Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
MOCHA CHEESECAKE
Make and share this Mocha Cheesecake recipe from Food.com.
Provided by JerriLea
Categories Cheesecake
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400* degrees F.
- Mix crust ingredients together, press into 9in pie plate.
- Bake for 5 minutes.
- Melt chocolate in large bowl, I do this in the microwave.
- Add cream cheese, eggs, and sugar.
- Beat on med for 2 minutes, until creamy.
- Add instant coffee and salt; mix well.
- Pour into crust.
- Bake at 400* for 10 minutes.
- Reduce oven temperature to 325* degrees F.
- Continue baking for 50-60 minutes, until set.
- Turn oven off; leave cheesecake in oven until it has cooled.
- In small saucepan, bring topping ingredients to a boil.
- Remove from heat and stir until smooth.
- Cool.
- Drizzle over cheesecake.
Nutrition Facts : Calories 457.9, Fat 36.8, SaturatedFat 20.7, Cholesterol 166.7, Sodium 434.5, Carbohydrate 27.4, Fiber 0.7, Sugar 23.4, Protein 7.6
MOCHA CHEESECAKE
I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to make, which is a big plus.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; sir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12-15 minutes or until the edges are browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs, beating on low speed just until combined. In a small bowl, combine water and coffee granules; let stand for 1 minute. Add to the creamed mixture; beat just until mixed. Pour into crust. Return pan to baking sheet., Bake at 350° for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Let stand at room temperature for 30 minutes before cutting. If desired, top with chocolate-covered coffee beans and whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 418 calories, Fat 22g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 8g protein.
More about "mocha crumb crust for cheesecake recipes"
MOCHA CHEESECAKE - JUST SO TASTY
From justsotasty.com
5/5 (2)Total Time 8 hrs 55 minsCategory DessertCalories 733 per serving
NO BAKE MOCHA CHEESECAKE WITH ANIMAL CRACKER CRUST
From cravingsofalunatic.com
PETIT MOCHA CHEESECAKES RECIPE | HERSHEYLAND
From hersheyland.com
Servings 42Total Time 5 hrs 30 minsCategory Tags
LAYERED MOCHA CHEESECAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.4/5 (25)Total Time 1 hr 30 minsCategory CheesecakesPublished Apr 13, 2019
MOCHA CHEESECAKE | TASTEMADE
From tastemade.com
MOCHA CHEESECAKE - WILTON
From wilton.com
MOCHA CHOCOLATE CHEESECAKE RECIPE | LAND O’LAKES
From landolakes.com
MOCHA CHEESECAKE WITH OREO CRUMB CRUST - OVERTIME COOK
From overtimecook.com
CHOCOLATE CHEESECAKE - BELLY FULL
From bellyfull.net
BEST MOCHA MARBLE CHEESECAKE RECIPE - HOW TO MAKE CHOCOLATE …
From food52.com
MOCHA CHEESECAKE RECIPE | NESCAFÉ®
From nescafe.com
BEST MOCHA CHEESECAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MOCHA MARBLE CHEESECAKE | CANADIAN LIVING
From canadianliving.com
PETIT MOCHA CHEESECAKES - HERSHEYLAND
From hersheys.com
STRAWBERRY CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
NO-BAKE MOCHA CHEESECAKE - GIRL GONE GOURMET
From girlgonegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #beginner-cook #chocolate #cheesecake #inexpensive #taste-mood #sweet
You'll also love