Passion Fruit Puree Tesco Recipes

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PASSIONFRUIT MOUSSE



Passionfruit Mousse image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h10m

Yield 4 servings

Number Of Ingredients 5

1 cup heavy cream
1/2 cup sweetened condensed milk
1/2 cup frozen passionfruit puree, thawed
1/2 teaspoon vanilla extract
1 fresh passionfruit, optional

Steps:

  • Beat the heavy cream in a large bowl with an electric mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into two 10- to 12-ounce bowls. Cover the bowls with plastic wrap and refrigerate until the mousse is firm, at least 2 hours. If you have access to a fresh passionfruit, spoon a little of the fresh fruit on top. The mousse is also delicious with some granola sprinkled on top.

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  • Italian Cream Soda. View Recipe. If you love the Italian sodas that are sold at some coffee shops, try your hand at making one on your own. All you need is carbonated water, half-and-half, and the flavored syrup of choice.
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  • Easy Passion Fruit Mousse. View Recipe. This delectable passion fruit dessert only requires three ingredients and is almost effortless to prepare: Simply combine, blend, and refrigerate.
  • Mango Passion Fruit Crumble. View Recipe. "I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes," says community member Kali.
  • Luscious Lilikoi Chiffon Pie. View Recipe. This lighter-than-air chiffon pie is a perfect way to enjoy passion fruit's tart flavor. Level it up by making your own graham cracker crust and adding whipped cream.
  • Mini Coconut Cupcakes with Passion Fruit Icing. View Recipe. The frosting in this recipe is infused with passion fruit nectar, expertly complementing the sweetness in the coconut cupcakes.
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