Pasquales Favorite Pizza Topping Recipes

PASQUALE'S FAVORITE PIZZA TOPPING

Pasquale's Favorite Pizza Topping image

The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!

Provided by msbelle

Categories < 60 Mins

Time 40m

Yield 2 13-inch pizzas, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
1 garlic clove, thinly-sliced vertically
1 1/2 teaspoons dried oregano
1 large onion, chopped
1 1/2 lbs sweet Italian sausage, casing removed
1 tablespoon salt
1 1/2 teaspoons fennel seeds
1 lb mozzarella cheese, grated
2 (28 ounce) cans Italian plum tomatoes, chopped and drained well

Steps:

In a large, deep frypan, lightly brown garlic in oil--do not burn. Discard garlic.
Add crumbled sausage, onion and fennel to oil in frypan and saute over medium-high heat till sausage is browned.
Drain all liquid from pan.
Add well-drained tomatoes, 1/4-cup cheese, oregano, basil and salt.
Simmer over low heat, uncovered, for 25 minutes.
Spoon half of topping onto each shell (pizza crust) using slotted spoon.
Sprinkle mozzarella cheese on top.
Bake at 450-475 degrees for 20-25 minutes or till crust is crisp and brown.

Nutrition Facts : Calories 371.2, Fat 22.9, SaturatedFat 11.1, Cholesterol 73.2, Sodium 1772.3, Carbohydrate 13.1, Fiber 2.9, Sugar 6.6, Protein 29.6

PASQUALE'S ITALIAN TOMATO SAUCE

Pasquale's Italian Tomato Sauce image

This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.

Provided by Kermit in Huntsville

Categories Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 ounces olive oil
1 onion (large chopped)
4 garlic cloves
1 tablespoon dried basil
1 tablespoon nutmeg
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
4 (28 ounce) cans diced tomatoes
10 ounces tomato paste
6 ounces red wine
3 tablespoons butter

Steps:

Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
Add tomatoes, tomato paste, wine and butter.
Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.

Nutrition Facts : Calories 340.9, Fat 19.6, SaturatedFat 5.1, Cholesterol 11.4, Sodium 1467, Carbohydrate 38.1, Fiber 7.7, Sugar 23.3, Protein 5.1

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