Apple Snack Wedges Recipes

BAKED APPLE SLICES

Steps:

• Preheat the oven to 350 degrees F.
• In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
• To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
• Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
• Bake the apples for 25 minutes, until fork tender but not completely mushy.
• Serve hot, with vanilla ice cream or whipped cream as desired.

APPLE CHIPS

Steps:

• Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
• Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
• Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).

APPLE SNACK SQUARES

Steps:

• In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9-in. baking pan. Sprinkle with chips. , Bake at 350° for 35-40 minutes or until golden and a toothpick inserted in the center comes out clean. Cool before cutting.

BAKED APPLE WEDGES

Steps:

• Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
• Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
• Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.

APPLE BREAKFAST WEDGES

Steps:

• Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
• In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
• Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
• Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

APPLE BREAKFAST WEDGES

Steps:

• Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
• In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
• Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
• Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

BAKED APPLE SLICES

Steps:

• Peel, halve and core apples.
• Cut each half into 6 wedges.
• In a large bowl, combine flour, sugar and cinnamon.
• Mix together well.
• Add apples and toss.
• Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
• Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
• Cool, for a few minutes before removing from baking sheet.
• Serve warm.