Party Salad With Balsamic Honey Mustard Vinaigrette Recipes

BALSAMIC VINAIGRETTE RECIPE

Steps:

• In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
• Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

PARTY SALAD WITH BALSAMIC HONEY-MUSTARD VINAIGRETTE

Steps:

• In your salad bowl whisk mustard, salt, pepper, vinegar briskly until very well combined. Add the vinegar and whisk for about a minute. Add honey and whisk for about 30 seconds. It should be thick. Whisk in the shallot and garlic.
• Dribble the olive oil into the base very slowly whisking all the while. The olive oil should be completely incorporated as you dribble. This is important so if you see oil in a ring around the vinegar, keep whisking! After all of the oil is mixed in, keep whisking for a few seconds more to ensure the emulsification.
• Just before serving add your salad fixings, romaine, carrots, tomatoes, scallions, herbs, what you like. Toss and add the walnuts and cheese to the top.
• Serve on chilled plates.
• I have made this in a punch bowl to serve about 35 people.
• If you want, you can store the dressing in the refrigerator in a jar for everyday use.

HONEY DIJON BALSAMIC VINAIGRETTE

Steps:

• Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

HONEY-BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

BALSAMIC HONEY MUSTARD DRESSING

Steps:

• Blend honey and mustard in a small bowl with a fork until emulsified.
• Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
• Taste and add more vinegar if desired.
• Crush the peppercorns with a mortar and pestle or in a spice grinder.
• Mix in dressing and drizzle on salad.