Southwest Ranch Dip Or Spread Recipes

SOUTHWEST RANCH DIPPING SAUCE

Southwest Ranch Dipping Sauce image

This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.

Provided by Mary Younkin

Time 5m

Number Of Ingredients 16

Ingredients

¾ cup mayonnaise
¾ cup sour cream
1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon cayenne pepper
½-¾ teaspoon kosher salt (adjust to taste)
½ teaspoon finely cracked pepper (adjust to taste)
freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

Steps:

Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SOUTHWEST RANCH DIP OR SPREAD

Southwest Ranch Dip or Spread image

Always requested when we do a Mexican theme at our tailgating parties.

Provided by Marsha Gardner

Categories Spreads

Number Of Ingredients 7

Ingredients

8 oz cream cheese, room temperature
1 c sour cream
1 pkg ranch dressing mix
1 can(s) rotel tomatoes, you determine the heat
4 green onions, sliced
2 Tbsp fresh chopped cilantro
1 Tbsp lime juice (half of a lime)

Steps:

1. Process all ingredients in the food processor for about 30 seconds or until well blended.
2. Serve with either fresh vegetables or with tortilla chips.
3. Garnish with additional cilantro, green onion and a lime slice. NOTE: For dip consistency do not drain rotel tomatoes, for thicker spread, drain tomatoes really well.

THE BEST EVER RANCH DRESSING OR DIP

THE BEST EVER RANCH DRESSING OR DIP image

MY MOTHER WAS A EXCELLANT COOK SHE LEFT A LEGACY WITH MY OLDER SISTER AND MYSELF, THE PASSION AND LOVE OF COOKING. I CAME UP WITH THIS RECIPE AND I WILL HONESTLY TELL YOU THAT YOU WILL NEVER BUY STORE BOUGHT RANCH AGAIN. I LOVE WHEN MY SON AND DAUGHTER ASK "WHERES THE RANCH MOM" AND I SAY "IN THE REFRIGERATOR".. THEY COME BACK...

Provided by cindy dutton

Categories Dips

Time 15m

Number Of Ingredients 9

Ingredients

15 oz mayonaise (1/2 container)
8 oz sour cream
1/3 c milk ( or less add less for dips)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp salt
2 tsp parsley flakes
1 tsp dill weed

Steps:

1. MIX MAYONAISE, SOUR CREAM AND MILK. (ADJUST MILK ACCORDING TO YOUR PREFERENCE USE LESS IF YOUR MAKING DIP) IN BOWL
2. ADD SEASONINGS AND MIX WELL
3. CHILL AND ENJOY.. I WILL BE POSTING ANOTHER RECIPE FOR PARMASEAN RANCH JUST USE THE ABOVE RECIPE AND ADD SHREDDED PARMASEAN CHEESE ...

SOUTHWESTERN CREAMY RANCH DIP

Southwestern Creamy Ranch Dip image

Make and share this Southwestern Creamy Ranch Dip recipe from Food.com.

Provided by pink cook

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) container light sour cream
1/2 cup light mayonnaise
1 (1 ounce) packet ranch dressing mix
1 (10 ounce) can diced tomatoes and green chilies, well drained
2 tablespoons fresh cilantro (about 6 sprigs)
1 tablespoon lemon juice (from 1/2 of a lemon)

Steps:

In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
Refrigerate until serving time and serve cold with tostitos.

Nutrition Facts : Calories 378, Fat 31.9, SaturatedFat 10.5, Cholesterol 60.7, Sodium 1127.5, Carbohydrate 19, Fiber 0.1, Sugar 3, Protein 5.4

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